Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging

• Published in: LWT - Food Science and Technology
• Main Authors: Bøknæs, Niels, Østerberg, Carsten, Sørensen, Rie, Nielsen, Jette, Dalgaard, Paw
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2001
• Subjects: Produktteknologi; Råvare; Barents Sea; Fishing Ground
• Online Access: https://orbit.dtu.dk/en/publications/29b9782b-4db7-4e89-811d-af94312b8126; https://doi.org/10.1006/fstl.2001.0789

Effects were studied of various technological parameters and fishing ground on quality attributes of thawed, chilled cod fillets stored in modified atmosphere packaging Frozen fillets of Baltic Sea and Barents Sea cod, representing two commercial fishing grounds, were used as raw material. The param...