New mathematical tools contribute to development of healthier seafood products
A recently completed Danish project with focus on salt reduction has developed new and comprehensive mathematical models and software to predict how growth of undesirable microorganisms can be controlled in seafood products. These tools have contributed to a new series of Nordic Keyhole-labeled seaf...
| Main Authors: | , , , , |
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| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://orbit.dtu.dk/en/publications/28f33bad-f0a7-4406-9aae-32a0ca05c22a https://backend.orbit.dtu.dk/ws/files/149814742/Eurofish_Magazine_3_2018_p39_40.pdf |