New mathematical tools contribute to development of healthier seafood products

A recently completed Danish project with focus on salt reduction has developed new and comprehensive mathematical models and software to predict how growth of undesirable microorganisms can be controlled in seafood products. These tools have contributed to a new series of Nordic Keyhole-labeled seaf...

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Bibliographic Details
Main Authors: Mejholm, Ole, Soinjoki, Jan, Bøknæs, Niels, Koukou, Ioulia, Dalgaard, Paw
Format: Article in Journal/Newspaper
Language:English
Published: 2018
Subjects:
Greenland
Keyhole
Online Access:https://orbit.dtu.dk/en/publications/28f33bad-f0a7-4406-9aae-32a0ca05c22a
https://backend.orbit.dtu.dk/ws/files/149814742/Eurofish_Magazine_3_2018_p39_40.pdf
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spelling ftdtupubl:oai:pure.atira.dk:publications/28f33bad-f0a7-4406-9aae-32a0ca05c22a 2023-05-15T16:27:24+02:00 New mathematical tools contribute to development of healthier seafood products Mejholm, Ole Soinjoki, Jan Bøknæs, Niels Koukou, Ioulia Dalgaard, Paw 2018 application/pdf https://orbit.dtu.dk/en/publications/28f33bad-f0a7-4406-9aae-32a0ca05c22a https://backend.orbit.dtu.dk/ws/files/149814742/Eurofish_Magazine_3_2018_p39_40.pdf eng eng info:eu-repo/semantics/openAccess Mejholm , O , Soinjoki , J , Bøknæs , N , Koukou , I & Dalgaard , P 2018 , ' New mathematical tools contribute to development of healthier seafood products ' , Eurofish Magazine , no. 3 , pp. 39-40 . article 2018 ftdtupubl 2022-08-14T08:31:38Z A recently completed Danish project with focus on salt reduction has developed new and comprehensive mathematical models and software to predict how growth of undesirable microorganisms can be controlled in seafood products. These tools have contributed to a new series of Nordic Keyhole-labeled seafood products from Royal Greenland with less salt, a more natural taste and higher food safety Article in Journal/Newspaper Greenland Technical University of Denmark: DTU Orbit Greenland Keyhole ENVELOPE(-67.338,-67.338,-68.785,-68.785)
institution Open Polar
collection Technical University of Denmark: DTU Orbit
op_collection_id ftdtupubl
language English
description A recently completed Danish project with focus on salt reduction has developed new and comprehensive mathematical models and software to predict how growth of undesirable microorganisms can be controlled in seafood products. These tools have contributed to a new series of Nordic Keyhole-labeled seafood products from Royal Greenland with less salt, a more natural taste and higher food safety
format Article in Journal/Newspaper
author Mejholm, Ole
Soinjoki, Jan
Bøknæs, Niels
Koukou, Ioulia
Dalgaard, Paw
spellingShingle Mejholm, Ole
Soinjoki, Jan
Bøknæs, Niels
Koukou, Ioulia
Dalgaard, Paw
New mathematical tools contribute to development of healthier seafood products
author_facet Mejholm, Ole
Soinjoki, Jan
Bøknæs, Niels
Koukou, Ioulia
Dalgaard, Paw
author_sort Mejholm, Ole
title New mathematical tools contribute to development of healthier seafood products
title_short New mathematical tools contribute to development of healthier seafood products
title_full New mathematical tools contribute to development of healthier seafood products
title_fullStr New mathematical tools contribute to development of healthier seafood products
title_full_unstemmed New mathematical tools contribute to development of healthier seafood products
title_sort new mathematical tools contribute to development of healthier seafood products
publishDate 2018
url https://orbit.dtu.dk/en/publications/28f33bad-f0a7-4406-9aae-32a0ca05c22a
https://backend.orbit.dtu.dk/ws/files/149814742/Eurofish_Magazine_3_2018_p39_40.pdf
long_lat ENVELOPE(-67.338,-67.338,-68.785,-68.785)
geographic Greenland
Keyhole
geographic_facet Greenland
Keyhole
genre Greenland
genre_facet Greenland
op_source Mejholm , O , Soinjoki , J , Bøknæs , N , Koukou , I & Dalgaard , P 2018 , ' New mathematical tools contribute to development of healthier seafood products ' , Eurofish Magazine , no. 3 , pp. 39-40 .
op_rights info:eu-repo/semantics/openAccess
_version_ 1766016562896044032

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