Processed 454 reads for olfactory epithelium
Processed 454 reads for olfactory epithelium from Salmo salar at the parr stage. Trimmed for quality and adaptors (see paper for detail)
Main Authors: | , , , , , , |
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Format: | Dataset |
Language: | unknown |
Published: |
2014
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Subjects: | |
Online Access: | http://hdl.handle.net/10255/dryad.66546 https://doi.org/10.5061/dryad.h02b3/11 |
Summary: | Processed 454 reads for olfactory epithelium from Salmo salar at the parr stage. Trimmed for quality and adaptors (see paper for detail) |
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