Comparative characteristics of the trace elemental composition of chum salmon Oncorhynchus keta Walbaum, 1792 from the Sea of Japan and the Sea of Okhotsk

• Published in: Marine Biological Journal
• Main Authors: N. K. Khristoforova, A. V. Litvinenko, V. Yu. Tsygankov, M. V. Kovalchuk
• Format: Article in Journal/Newspaper
• Language: English; Russian
• Published: A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS 2021
• Subjects: Pacific salmon; chum salmon; Sakhalin-Kuril Region; Sea of Okhotsk; Primorsky Krai; Sea of Japan; Biology (General); QH301-705.5; Keta; Okhotsk; Pacific; Patience; Pink salmon; Sakhalin
• Online Access: https://doi.org/10.21072/mbj.2021.06.4.08; https://doaj.org/article/fda4222bf78b4139a86a55c2db36a8bd

Content of trace elements (iron, zinc, copper, nickel, lead, and cadmium) was determined in the most popular species of Pacific salmon on the consumer market – chum salmon Oncorhynchus keta, which is the second largest catch in Russian waters (after pink salmon O. gorbuscha). Metal content in fish o...