Nutrient digestibility in Arctic fox (Vulpes lagopus) fed diets containing animal meals

• Published in: Arquivo Brasileiro de Medicina Veterinária e Zootecnia
• Main Authors: A. Gugołek, W. Zabockłi, D. Kowalska, P. Janiszewski, M. Konstantynowicz, J. Strychalski
• Format: Article in Journal/Newspaper
• Language: English; Portuguese
• Published: Universidade Federal de Minas Gerais 2010
• Subjects: Vulpes lagopus; alimentação; digestibilidade; farinha de origem animal; Animal culture; SF1-1100; Arctic; Arctic Fox
• Online Access: https://doi.org/10.1590/S0102-09352010000400026; https://doaj.org/article/fc7e792408e94d5982cdfdd67c7518e4

Three digestibility experiments on Arctic foxes were carried out. Control groups were fed standard diets (C1 and C2) composed of fresh or frozen animal by-products and steamed ground grain. Dry experimental diets (E1 and E2) contained animal meals, extracted meals and fat, were mixed with water prior to administration. In a preliminary experiment, the digestibility of dry diet E1 moistened with water for 15min and 24h was compared to determine the optimum moistening time during the experimental period proper. The preliminary experiment showed that moistening time had no significant effect on digestibility. In the main experiment, two independent digestibility trials were performed to compare the digestibility of diets fed to foxes during growth (C1 vs. E1) and fur development (C2 vs. E2). Better nutrient digestibility was noted for control diets, compared to experimental. The greatest differences were reported for total protein digestibility. Protein contained in meals undergoes denaturation during heat treatment, which reduces digestibility. It was found that the retention of nitrogen in relation to nitrogen digestion was higher in foxes fed experimental diets (E1 and E2).