Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000–2021)
Bacterial infection and antimicrobial resistance are important constraints in the production and sustainability of farmed salmonids. This retrospective study aimed to describe the frequency of bacterial isolates and antimicrobial resistance profiles in salmonid aquaculture in Atlantic Canada. Bacter...
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ftdoajarticles:oai:doaj.org/article:fbeceac0447e484ab3c9ad2059885e97 2023-05-15T15:32:24+02:00 Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000–2021) Rasaq Abiola Ojasanya Ian A. Gardner David B. Groman Sonja Saksida Matthew E. Saab Krishna Kumar Thakur 2022-03-01T00:00:00Z https://doi.org/10.3390/vetsci9040159 https://doaj.org/article/fbeceac0447e484ab3c9ad2059885e97 EN eng MDPI AG https://www.mdpi.com/2306-7381/9/4/159 https://doaj.org/toc/2306-7381 doi:10.3390/vetsci9040159 2306-7381 https://doaj.org/article/fbeceac0447e484ab3c9ad2059885e97 Veterinary Sciences, Vol 9, Iss 159, p 159 (2022) antimicrobial resistance antimicrobial susceptibility bacterial isolates salmon Atlantic Canada aquaculture Veterinary medicine SF600-1100 article 2022 ftdoajarticles https://doi.org/10.3390/vetsci9040159 2022-12-30T22:51:39Z Bacterial infection and antimicrobial resistance are important constraints in the production and sustainability of farmed salmonids. This retrospective study aimed to describe the frequency of bacterial isolates and antimicrobial resistance profiles in salmonid aquaculture in Atlantic Canada. Bacterial isolates and antimicrobial susceptibility testing (AST) results assessed by disk diffusion testing were summarized for 18,776 Atlantic salmon ( Salmo salar ) and rainbow trout ( Oncorhynchus mykiss ) samples from 2291 unique cases submitted to the Atlantic Veterinary College, Aquatic Diagnostic Services Bacteriology Laboratory from 2000 to 2021. Kidney was the most commonly submitted tissue (60.29%, n = 11,320), and these specimens were mostly submitted as swabs (63.68%, n = 11,957). The most prevalent pathogens detected in these cases were Yersinia ruckeri type 1 (5.54%, n = 127), Renibacterium salmoninarum (2.10%, n = 48), Aeromonas salmonicida (atypical) (1.66%, n = 38), and Pseudomonas fluorescens (1.22%, n = 28). Most bacterial isolates tested (n = 918) showed resistance to florfenicol, oxytetracycline, ormetoprim-sulfadimethoxine, and trimethoprim-sulfamethoxazole, but not to enrofloxacin. This report provides baseline data for antimicrobial surveillance programs that investigate emerging antimicrobial resistance trends in salmonid aquaculture in Atlantic Canada. Article in Journal/Newspaper Atlantic salmon Salmo salar Directory of Open Access Journals: DOAJ Articles Canada Veterinary Sciences 9 4 159 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
antimicrobial resistance antimicrobial susceptibility bacterial isolates salmon Atlantic Canada aquaculture Veterinary medicine SF600-1100 |
spellingShingle |
antimicrobial resistance antimicrobial susceptibility bacterial isolates salmon Atlantic Canada aquaculture Veterinary medicine SF600-1100 Rasaq Abiola Ojasanya Ian A. Gardner David B. Groman Sonja Saksida Matthew E. Saab Krishna Kumar Thakur Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000–2021) |
topic_facet |
antimicrobial resistance antimicrobial susceptibility bacterial isolates salmon Atlantic Canada aquaculture Veterinary medicine SF600-1100 |
description |
Bacterial infection and antimicrobial resistance are important constraints in the production and sustainability of farmed salmonids. This retrospective study aimed to describe the frequency of bacterial isolates and antimicrobial resistance profiles in salmonid aquaculture in Atlantic Canada. Bacterial isolates and antimicrobial susceptibility testing (AST) results assessed by disk diffusion testing were summarized for 18,776 Atlantic salmon ( Salmo salar ) and rainbow trout ( Oncorhynchus mykiss ) samples from 2291 unique cases submitted to the Atlantic Veterinary College, Aquatic Diagnostic Services Bacteriology Laboratory from 2000 to 2021. Kidney was the most commonly submitted tissue (60.29%, n = 11,320), and these specimens were mostly submitted as swabs (63.68%, n = 11,957). The most prevalent pathogens detected in these cases were Yersinia ruckeri type 1 (5.54%, n = 127), Renibacterium salmoninarum (2.10%, n = 48), Aeromonas salmonicida (atypical) (1.66%, n = 38), and Pseudomonas fluorescens (1.22%, n = 28). Most bacterial isolates tested (n = 918) showed resistance to florfenicol, oxytetracycline, ormetoprim-sulfadimethoxine, and trimethoprim-sulfamethoxazole, but not to enrofloxacin. This report provides baseline data for antimicrobial surveillance programs that investigate emerging antimicrobial resistance trends in salmonid aquaculture in Atlantic Canada. |
format |
Article in Journal/Newspaper |
author |
Rasaq Abiola Ojasanya Ian A. Gardner David B. Groman Sonja Saksida Matthew E. Saab Krishna Kumar Thakur |
author_facet |
Rasaq Abiola Ojasanya Ian A. Gardner David B. Groman Sonja Saksida Matthew E. Saab Krishna Kumar Thakur |
author_sort |
Rasaq Abiola Ojasanya |
title |
Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000–2021) |
title_short |
Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000–2021) |
title_full |
Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000–2021) |
title_fullStr |
Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000–2021) |
title_full_unstemmed |
Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000–2021) |
title_sort |
antimicrobial susceptibility profiles of bacteria commonly isolated from farmed salmonids in atlantic canada (2000–2021) |
publisher |
MDPI AG |
publishDate |
2022 |
url |
https://doi.org/10.3390/vetsci9040159 https://doaj.org/article/fbeceac0447e484ab3c9ad2059885e97 |
geographic |
Canada |
geographic_facet |
Canada |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Veterinary Sciences, Vol 9, Iss 159, p 159 (2022) |
op_relation |
https://www.mdpi.com/2306-7381/9/4/159 https://doaj.org/toc/2306-7381 doi:10.3390/vetsci9040159 2306-7381 https://doaj.org/article/fbeceac0447e484ab3c9ad2059885e97 |
op_doi |
https://doi.org/10.3390/vetsci9040159 |
container_title |
Veterinary Sciences |
container_volume |
9 |
container_issue |
4 |
container_start_page |
159 |
_version_ |
1766362904266801152 |