ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon ( Salmo salar ) Food Industry: A Retrospective Study

Among bacterial foodborne pathogens, Listeria monocytogenes represents one of the most important public health concerns in seafood industries. This study was designed as a retrospective study which aimed to investigate the trend of antibiotic resistance genes (ARGs) circulation in L. monocytogenes i...

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Published in:Microorganisms
Main Authors: Gianluigi Ferri, Carlotta Lauteri, Anna Rita Festino, Alberto Vergara
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2023
Subjects:
Online Access:https://doi.org/10.3390/microorganisms11061509
https://doaj.org/article/fb24a1b9b49044ae8c7bbfc7d02519d2
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spelling ftdoajarticles:oai:doaj.org/article:fb24a1b9b49044ae8c7bbfc7d02519d2 2023-07-23T04:18:22+02:00 ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon ( Salmo salar ) Food Industry: A Retrospective Study Gianluigi Ferri Carlotta Lauteri Anna Rita Festino Alberto Vergara 2023-06-01T00:00:00Z https://doi.org/10.3390/microorganisms11061509 https://doaj.org/article/fb24a1b9b49044ae8c7bbfc7d02519d2 EN eng MDPI AG https://www.mdpi.com/2076-2607/11/6/1509 https://doaj.org/toc/2076-2607 doi:10.3390/microorganisms11061509 2076-2607 https://doaj.org/article/fb24a1b9b49044ae8c7bbfc7d02519d2 Microorganisms, Vol 11, Iss 1509, p 1509 (2023) Listeria monocytogenes salmon antibiotic resistance resistance genes molecular biology food safety Biology (General) QH301-705.5 article 2023 ftdoajarticles https://doi.org/10.3390/microorganisms11061509 2023-07-02T00:37:36Z Among bacterial foodborne pathogens, Listeria monocytogenes represents one of the most important public health concerns in seafood industries. This study was designed as a retrospective study which aimed to investigate the trend of antibiotic resistance genes (ARGs) circulation in L. monocytogenes isolates identified (in the last 15 years) from Atlantic salmon ( Salmo salar ) fresh and smoked fillets and environmental samples. For these purposes, biomolecular assays were performed on 120 L. monocytogenes strains collected in certain years and compared to the contemporary scientific literature. A total of 52.50% (95% CI: 43.57–61.43%) of these samples were resistant to at least one antibiotic class, and 20.83% (95% CI: 13.57–28.09%) were classified as multidrug resistant. Concerning ARGs circulation, tetracycline ( tet C, tet D, tet K, tet L, tet S), aminoglycoside ( aad A, str A, aac C2, aph A1, aph A2), macrolide ( cml A1, cat I, cat II), and oxazolidinone ( cfr , optr A, poxt A) gene determinants were majorly amplified. This study highlights the consistent ARGs circulation from fresh and processed finfish products and environmental samples, discovering resistance to the so-called critical important antimicrobials (CIA) since 2007. The obtained ARGs circulation data highlight the consistent increase in their diffusion when compared to similar contemporary investigations. This scenario emerges as the result of decades of improper antimicrobial administration in human and veterinary medicine. Article in Journal/Newspaper Atlantic salmon Salmo salar Directory of Open Access Journals: DOAJ Articles Microorganisms 11 6 1509
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Listeria monocytogenes
salmon
antibiotic resistance
resistance genes
molecular biology
food safety
Biology (General)
QH301-705.5
spellingShingle Listeria monocytogenes
salmon
antibiotic resistance
resistance genes
molecular biology
food safety
Biology (General)
QH301-705.5
Gianluigi Ferri
Carlotta Lauteri
Anna Rita Festino
Alberto Vergara
ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon ( Salmo salar ) Food Industry: A Retrospective Study
topic_facet Listeria monocytogenes
salmon
antibiotic resistance
resistance genes
molecular biology
food safety
Biology (General)
QH301-705.5
description Among bacterial foodborne pathogens, Listeria monocytogenes represents one of the most important public health concerns in seafood industries. This study was designed as a retrospective study which aimed to investigate the trend of antibiotic resistance genes (ARGs) circulation in L. monocytogenes isolates identified (in the last 15 years) from Atlantic salmon ( Salmo salar ) fresh and smoked fillets and environmental samples. For these purposes, biomolecular assays were performed on 120 L. monocytogenes strains collected in certain years and compared to the contemporary scientific literature. A total of 52.50% (95% CI: 43.57–61.43%) of these samples were resistant to at least one antibiotic class, and 20.83% (95% CI: 13.57–28.09%) were classified as multidrug resistant. Concerning ARGs circulation, tetracycline ( tet C, tet D, tet K, tet L, tet S), aminoglycoside ( aad A, str A, aac C2, aph A1, aph A2), macrolide ( cml A1, cat I, cat II), and oxazolidinone ( cfr , optr A, poxt A) gene determinants were majorly amplified. This study highlights the consistent ARGs circulation from fresh and processed finfish products and environmental samples, discovering resistance to the so-called critical important antimicrobials (CIA) since 2007. The obtained ARGs circulation data highlight the consistent increase in their diffusion when compared to similar contemporary investigations. This scenario emerges as the result of decades of improper antimicrobial administration in human and veterinary medicine.
format Article in Journal/Newspaper
author Gianluigi Ferri
Carlotta Lauteri
Anna Rita Festino
Alberto Vergara
author_facet Gianluigi Ferri
Carlotta Lauteri
Anna Rita Festino
Alberto Vergara
author_sort Gianluigi Ferri
title ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon ( Salmo salar ) Food Industry: A Retrospective Study
title_short ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon ( Salmo salar ) Food Industry: A Retrospective Study
title_full ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon ( Salmo salar ) Food Industry: A Retrospective Study
title_fullStr ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon ( Salmo salar ) Food Industry: A Retrospective Study
title_full_unstemmed ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon ( Salmo salar ) Food Industry: A Retrospective Study
title_sort args detection in listeria monocytogenes strains isolated from the atlantic salmon ( salmo salar ) food industry: a retrospective study
publisher MDPI AG
publishDate 2023
url https://doi.org/10.3390/microorganisms11061509
https://doaj.org/article/fb24a1b9b49044ae8c7bbfc7d02519d2
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Microorganisms, Vol 11, Iss 1509, p 1509 (2023)
op_relation https://www.mdpi.com/2076-2607/11/6/1509
https://doaj.org/toc/2076-2607
doi:10.3390/microorganisms11061509
2076-2607
https://doaj.org/article/fb24a1b9b49044ae8c7bbfc7d02519d2
op_doi https://doi.org/10.3390/microorganisms11061509
container_title Microorganisms
container_volume 11
container_issue 6
container_start_page 1509
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