Formulation and evaluation of semisolid jelly produced by Musa acuminata Colla (AAA Group) peels

Objective: To study the jelly formulation produced by Musa acuminata Colla (AAA Group) peels and evaluate its antioxidant properties which are related to the product quality. Methods: The formulations of peel jelly were established under two-level full factorial designs within two blocks and one cen...

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Bibliographic Details
Published in:Asian Pacific Journal of Tropical Biomedicine
Main Authors: Noor Azwani Mohd Rasidek, Mariam Firdhaus Mad Nordin, Kamyar Shameli
Format: Article in Journal/Newspaper
Language:English
Published: Wolters Kluwer Medknow Publications 2016
Subjects:
Antioxidant activity
Banana peel
Jelly formulation
Musa acuminata Colla
Total phenolic content
Arctic medicine. Tropical medicine
RC955-962
Biology (General)
QH301-705.5
Arctic
Center Point
Musa
Online Access:https://doi.org/10.1016/j.apjtb.2015.09.025
https://doaj.org/article/fadc6aa35caf446da45f9db04c27ff16

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