Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland.

Information about lipid content and fatty acid (FA) composition of muskoxen (Ovibos moschatos) edible tissues is very limited in comparison to other meat sources. Thus, this work aims to present the first in-depth characterization of the FA profile of meat, subcutaneous adipose tissue and liver of m...

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Bibliographic Details
Published in:PLOS ONE
Main Authors: Susana P Alves, Katrine Raundrup, Ângelo Cabo, Rui J B Bessa, André M Almeida
Format: Article in Journal/Newspaper
Language:English
Published: Public Library of Science (PLoS) 2015
Subjects:
Medicine
R
Science
Q
Greenland
Kangerlussuaq
ovibos moschatus
Online Access:https://doi.org/10.1371/journal.pone.0145241
https://doaj.org/article/f9f9da491de942d19f03a96f1909867b

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