Synthesis of sucrose ester through enzymatic esterification and stability analysis as food emulsifier
Sucrose ester can be synthesized enzymatically using fatty acid or fatty acid ester. The research has been carried out using methyl ester as a substrate in the synthesis of sucrose ester enzymatically. Initially, methyl ester was synthesized from crude palm kernel oil (off grade) through two-step re...
Published in: | E3S Web of Conferences |
---|---|
Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English French |
Published: |
EDP Sciences
2023
|
Subjects: | |
Online Access: | https://doi.org/10.1051/e3sconf/202337304014 https://doaj.org/article/f97babbe5eef4bb4852cb4109ec6b704 |
id |
ftdoajarticles:oai:doaj.org/article:f97babbe5eef4bb4852cb4109ec6b704 |
---|---|
record_format |
openpolar |
spelling |
ftdoajarticles:oai:doaj.org/article:f97babbe5eef4bb4852cb4109ec6b704 2023-05-15T14:07:50+02:00 Synthesis of sucrose ester through enzymatic esterification and stability analysis as food emulsifier Kurniasih Eka Rahmi Rahmi Darusman Darusman Supardan Muhammad Dani 2023-01-01T00:00:00Z https://doi.org/10.1051/e3sconf/202337304014 https://doaj.org/article/f97babbe5eef4bb4852cb4109ec6b704 EN FR eng fre EDP Sciences https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/10/e3sconf_iseprolocal2023_04014.pdf https://doaj.org/toc/2267-1242 2267-1242 doi:10.1051/e3sconf/202337304014 https://doaj.org/article/f97babbe5eef4bb4852cb4109ec6b704 E3S Web of Conferences, Vol 373, p 04014 (2023) Environmental sciences GE1-350 article 2023 ftdoajarticles https://doi.org/10.1051/e3sconf/202337304014 2023-03-26T01:35:28Z Sucrose ester can be synthesized enzymatically using fatty acid or fatty acid ester. The research has been carried out using methyl ester as a substrate in the synthesis of sucrose ester enzymatically. Initially, methyl ester was synthesized from crude palm kernel oil (off grade) through two-step reaction and obtained an ester content 96.5927%. Furthermore, the esterification reaction between methyl ester and sucrose was carried out using Candida antarctica as biocatalyst. This study aimed to determine the effect of reaction time and the ratio of Candida antarctica lipase on the yield of sucrose ester and to perform an emulsion stability test. The observation of esterification reaction time was carried out at 2, 4, 6, 8 and 10 (hours), while the ratio of Candida antarctica was carried out at 0.1; 0.2; 0.3; 0.4 and 0.5 (% w/w). The results showed that the increase in reaction time and the ratio of the lipase had an effect on increasing the yield of sucrose ester. Optimal synthesis of sucrose ester was obtained at reaction time of 10 hours and lipase enzyme ratio was 0.4% (w/w) with 90.45% of yield and emulsion stability at 487 seconds. Article in Journal/Newspaper Antarc* Antarctica Directory of Open Access Journals: DOAJ Articles E3S Web of Conferences 373 04014 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English French |
topic |
Environmental sciences GE1-350 |
spellingShingle |
Environmental sciences GE1-350 Kurniasih Eka Rahmi Rahmi Darusman Darusman Supardan Muhammad Dani Synthesis of sucrose ester through enzymatic esterification and stability analysis as food emulsifier |
topic_facet |
Environmental sciences GE1-350 |
description |
Sucrose ester can be synthesized enzymatically using fatty acid or fatty acid ester. The research has been carried out using methyl ester as a substrate in the synthesis of sucrose ester enzymatically. Initially, methyl ester was synthesized from crude palm kernel oil (off grade) through two-step reaction and obtained an ester content 96.5927%. Furthermore, the esterification reaction between methyl ester and sucrose was carried out using Candida antarctica as biocatalyst. This study aimed to determine the effect of reaction time and the ratio of Candida antarctica lipase on the yield of sucrose ester and to perform an emulsion stability test. The observation of esterification reaction time was carried out at 2, 4, 6, 8 and 10 (hours), while the ratio of Candida antarctica was carried out at 0.1; 0.2; 0.3; 0.4 and 0.5 (% w/w). The results showed that the increase in reaction time and the ratio of the lipase had an effect on increasing the yield of sucrose ester. Optimal synthesis of sucrose ester was obtained at reaction time of 10 hours and lipase enzyme ratio was 0.4% (w/w) with 90.45% of yield and emulsion stability at 487 seconds. |
format |
Article in Journal/Newspaper |
author |
Kurniasih Eka Rahmi Rahmi Darusman Darusman Supardan Muhammad Dani |
author_facet |
Kurniasih Eka Rahmi Rahmi Darusman Darusman Supardan Muhammad Dani |
author_sort |
Kurniasih Eka |
title |
Synthesis of sucrose ester through enzymatic esterification and stability analysis as food emulsifier |
title_short |
Synthesis of sucrose ester through enzymatic esterification and stability analysis as food emulsifier |
title_full |
Synthesis of sucrose ester through enzymatic esterification and stability analysis as food emulsifier |
title_fullStr |
Synthesis of sucrose ester through enzymatic esterification and stability analysis as food emulsifier |
title_full_unstemmed |
Synthesis of sucrose ester through enzymatic esterification and stability analysis as food emulsifier |
title_sort |
synthesis of sucrose ester through enzymatic esterification and stability analysis as food emulsifier |
publisher |
EDP Sciences |
publishDate |
2023 |
url |
https://doi.org/10.1051/e3sconf/202337304014 https://doaj.org/article/f97babbe5eef4bb4852cb4109ec6b704 |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_source |
E3S Web of Conferences, Vol 373, p 04014 (2023) |
op_relation |
https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/10/e3sconf_iseprolocal2023_04014.pdf https://doaj.org/toc/2267-1242 2267-1242 doi:10.1051/e3sconf/202337304014 https://doaj.org/article/f97babbe5eef4bb4852cb4109ec6b704 |
op_doi |
https://doi.org/10.1051/e3sconf/202337304014 |
container_title |
E3S Web of Conferences |
container_volume |
373 |
container_start_page |
04014 |
_version_ |
1766279876037312512 |