Biomolecular Composition of Sea Ice Microalgae and Its Influence on Marine Biogeochemical Cycling and Carbon Transfer through Polar Marine Food Webs

Microalgae growing on the underside of sea ice are key primary producers in polar marine environments. Their nutritional status, determined by their macromolecular composition, contributes to the region’s biochemistry and the unique temporal and spatial characteristics of their growth makes them ess...

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Published in:Geosciences
Main Authors: Rebecca Julianne Duncan, Katherina Petrou
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2022
Subjects:
Online Access:https://doi.org/10.3390/geosciences12010038
https://doaj.org/article/f83a453b8692412c934fd28c6311079c
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spelling ftdoajarticles:oai:doaj.org/article:f83a453b8692412c934fd28c6311079c 2023-05-15T18:16:39+02:00 Biomolecular Composition of Sea Ice Microalgae and Its Influence on Marine Biogeochemical Cycling and Carbon Transfer through Polar Marine Food Webs Rebecca Julianne Duncan Katherina Petrou 2022-01-01T00:00:00Z https://doi.org/10.3390/geosciences12010038 https://doaj.org/article/f83a453b8692412c934fd28c6311079c EN eng MDPI AG https://www.mdpi.com/2076-3263/12/1/38 https://doaj.org/toc/2076-3263 doi:10.3390/geosciences12010038 2076-3263 https://doaj.org/article/f83a453b8692412c934fd28c6311079c Geosciences, Vol 12, Iss 38, p 38 (2022) sea ice sympagic microalgae lipid protein carbohydrates biochemistry Geology QE1-996.5 article 2022 ftdoajarticles https://doi.org/10.3390/geosciences12010038 2022-12-31T10:50:01Z Microalgae growing on the underside of sea ice are key primary producers in polar marine environments. Their nutritional status, determined by their macromolecular composition, contributes to the region’s biochemistry and the unique temporal and spatial characteristics of their growth makes them essential for sustaining polar marine food webs. Here, we review the plasticity and taxonomic diversity of sea ice microalgae macromolecular composition, with a focus on how different environmental conditions influence macromolecular production and partitioning within cells and communities. The advantages and disadvantages of methodologies for assessing macromolecular composition are presented, including techniques that provide high throughput, whole macromolecular profile and/or species-specific resolution, which are particularly recommended for future studies. The directions of environmentally driven macromolecular changes are discussed, alongside anticipated consequences on nutrients supplied to the polar marine ecosystem. Given that polar regions are facing accelerated rates of environmental change, it is argued that a climate change signature will become evident in the biochemical composition of sea ice microalgal communities, highlighting the need for further research to understand the synergistic effects of multiple environmental stressors. The importance of sea ice microalgae as primary producers in polar marine ecosystems means that ongoing research into climate-change driven macromolecular phenotyping is critical to understanding the implications for the regions biochemical cycling and carbon transfer. Article in Journal/Newspaper Sea ice Directory of Open Access Journals: DOAJ Articles Geosciences 12 1 38
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic sea ice
sympagic microalgae
lipid
protein
carbohydrates
biochemistry
Geology
QE1-996.5
spellingShingle sea ice
sympagic microalgae
lipid
protein
carbohydrates
biochemistry
Geology
QE1-996.5
Rebecca Julianne Duncan
Katherina Petrou
Biomolecular Composition of Sea Ice Microalgae and Its Influence on Marine Biogeochemical Cycling and Carbon Transfer through Polar Marine Food Webs
topic_facet sea ice
sympagic microalgae
lipid
protein
carbohydrates
biochemistry
Geology
QE1-996.5
description Microalgae growing on the underside of sea ice are key primary producers in polar marine environments. Their nutritional status, determined by their macromolecular composition, contributes to the region’s biochemistry and the unique temporal and spatial characteristics of their growth makes them essential for sustaining polar marine food webs. Here, we review the plasticity and taxonomic diversity of sea ice microalgae macromolecular composition, with a focus on how different environmental conditions influence macromolecular production and partitioning within cells and communities. The advantages and disadvantages of methodologies for assessing macromolecular composition are presented, including techniques that provide high throughput, whole macromolecular profile and/or species-specific resolution, which are particularly recommended for future studies. The directions of environmentally driven macromolecular changes are discussed, alongside anticipated consequences on nutrients supplied to the polar marine ecosystem. Given that polar regions are facing accelerated rates of environmental change, it is argued that a climate change signature will become evident in the biochemical composition of sea ice microalgal communities, highlighting the need for further research to understand the synergistic effects of multiple environmental stressors. The importance of sea ice microalgae as primary producers in polar marine ecosystems means that ongoing research into climate-change driven macromolecular phenotyping is critical to understanding the implications for the regions biochemical cycling and carbon transfer.
format Article in Journal/Newspaper
author Rebecca Julianne Duncan
Katherina Petrou
author_facet Rebecca Julianne Duncan
Katherina Petrou
author_sort Rebecca Julianne Duncan
title Biomolecular Composition of Sea Ice Microalgae and Its Influence on Marine Biogeochemical Cycling and Carbon Transfer through Polar Marine Food Webs
title_short Biomolecular Composition of Sea Ice Microalgae and Its Influence on Marine Biogeochemical Cycling and Carbon Transfer through Polar Marine Food Webs
title_full Biomolecular Composition of Sea Ice Microalgae and Its Influence on Marine Biogeochemical Cycling and Carbon Transfer through Polar Marine Food Webs
title_fullStr Biomolecular Composition of Sea Ice Microalgae and Its Influence on Marine Biogeochemical Cycling and Carbon Transfer through Polar Marine Food Webs
title_full_unstemmed Biomolecular Composition of Sea Ice Microalgae and Its Influence on Marine Biogeochemical Cycling and Carbon Transfer through Polar Marine Food Webs
title_sort biomolecular composition of sea ice microalgae and its influence on marine biogeochemical cycling and carbon transfer through polar marine food webs
publisher MDPI AG
publishDate 2022
url https://doi.org/10.3390/geosciences12010038
https://doaj.org/article/f83a453b8692412c934fd28c6311079c
genre Sea ice
genre_facet Sea ice
op_source Geosciences, Vol 12, Iss 38, p 38 (2022)
op_relation https://www.mdpi.com/2076-3263/12/1/38
https://doaj.org/toc/2076-3263
doi:10.3390/geosciences12010038
2076-3263
https://doaj.org/article/f83a453b8692412c934fd28c6311079c
op_doi https://doi.org/10.3390/geosciences12010038
container_title Geosciences
container_volume 12
container_issue 1
container_start_page 38
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