Comparative evaluation of starting traditional and fermented mixed fodders for juveniles of pacific salmon

• Published in: Izvestiya TINRO
• Main Authors: Alexander N. Bashtovoy, Albert P. Yarochkin, Vera N. Valova, Galina N. Timchishina, Konstantin G. Pavel, Eugeny V. Yakush, Alexey M. Pavlovsky
• Format: Article in Journal/Newspaper
• Language: Russian
• Published: Transactions of the Pacific Research Institute of Fisheries and Oceanography 2017
• Subjects: стартовые корма; молодь лососей; ферментолизат; аминокислоты; гистология; starting fodder; salmon juvenile; fermentolyzate; amino acid; histology; Aquaculture. Fisheries. Angling; SH1-691; Magadan; Pacific; Kamchatka; Sakhalin
• Online Access: https://doi.org/10.26428/1606-9919-2017-191-223-234; https://doaj.org/article/f489838b22e745d698c25656a5ddba9a

Needs for artificial food for salmons considerably increase recently because of foundation of new salmon hatcheries and reconstruction of existing hatcheries in Sakhalin, Kamchatka, Primorye, and Khabarovsk and Magadan regions. In conditions of shortage of Russian-made mixed fodders of high quality...