THE NEEDS AND IMPORTANCE OF FATTY ACIDS IN THE NUTRITION OF FISH

• Main Authors: Ivan Bogut, Anđelko Opačak
• Format: Article in Journal/Newspaper
• Language: English; Croatian
• Published: Sciendo 1996
• Subjects: fresh-water fish; sea fish; fatty acids omega and omega 6 row; rancidity ointment; Aquaculture. Fisheries. Angling; SH1-691; Keta; Anguilla anguilla
• Online Access: https://doaj.org/article/f3d059f0226c4e1c8daaf13bd00b1052

According to the needs for the essential fatty acids, the fish can be classified in three groups: For the fish from Salrrwnidae family (Oncorhynhcus kisutch, O. keta, O. nerka and O. tshawytscha) the essential is 18: 3 in the quantity of 1%. The same effect in regard to growth and nutrition coeffici...