Dietary Transitions and Health Outcomes in Four Populations – Systematic Review
ImportanceNon-communicable chronic diseases (NCDs) such as obesity, type 2 diabetes, heart disease, and cancer were rare among non-western populations with traditional diets and lifestyles. As populations transitioned toward industrialized diets and lifestyles, NCDs developed.ObjectiveWe performed a...
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ftdoajarticles:oai:doaj.org/article:f34d40439ff54acda06de9e17e1d0fcb 2023-05-15T16:55:17+02:00 Dietary Transitions and Health Outcomes in Four Populations – Systematic Review Mariel Pressler Julie Devinsky Miranda Duster Joyce H. Lee Courtney S. Glick Samson Wiener Juliana Laze Daniel Friedman Timothy Roberts Orrin Devinsky 2022-02-01T00:00:00Z https://doi.org/10.3389/fnut.2022.748305 https://doaj.org/article/f34d40439ff54acda06de9e17e1d0fcb EN eng Frontiers Media S.A. https://www.frontiersin.org/articles/10.3389/fnut.2022.748305/full https://doaj.org/toc/2296-861X 2296-861X doi:10.3389/fnut.2022.748305 https://doaj.org/article/f34d40439ff54acda06de9e17e1d0fcb Frontiers in Nutrition, Vol 9 (2022) obesity diabetes western diseases refined carbohydrates nutrition transition Nutrition. Foods and food supply TX341-641 article 2022 ftdoajarticles https://doi.org/10.3389/fnut.2022.748305 2022-12-31T13:46:05Z ImportanceNon-communicable chronic diseases (NCDs) such as obesity, type 2 diabetes, heart disease, and cancer were rare among non-western populations with traditional diets and lifestyles. As populations transitioned toward industrialized diets and lifestyles, NCDs developed.ObjectiveWe performed a systematic literature review to examine the effects of diet and lifestyle transitions on NCDs.Evidence ReviewWe identified 22 populations that underwent a nutrition transition, eleven of which had sufficient data. Of these, we chose four populations with diverse geographies, diets and lifestyles who underwent a dietary and lifestyle transition and explored the relationship between dietary changes and health outcomes. We excluded populations with features overlapping with selected populations or with complicating factors such as inadequate data, subgroups, and different study methodologies over different periods. The selected populations were Yemenite Jews, Tokelauans, Tanushimaru Japanese, and Maasai. We also review transition data from seven excluded populations (Pima, Navajo, Aboriginal Australians, South African Natal Indians and Zulu speakers, Inuit, and Hadza) to assess for bias.FindingsThe three groups that replaced saturated fats (SFA) from animal (Yemenite Jews, Maasai) or plants (Tokelau) with refined carbohydrates had negative health outcomes (e.g., increased obesity, diabetes, heart disease). Yemenites reduced SFA consumption by >40% post-transition but men's BMI increased 19% and diabetes increased ~40-fold. Tokelauans reduced fat, dramatically reduced SFA, and increased sugar intake: obesity and diabetes rose. The Tanushimaruans transitioned to more fats and less carbohydrates and used more anti-hypertensive medications; stroke and breast cancer declined while heart disease was stable. The Maasai transitioned to lower fat, SFA and higher carbohydrates and had increased BMI and diabetes. Similar patterns were observed in the seven other populations.ConclusionThe nutrient category most strongly ... Article in Journal/Newspaper inuit Directory of Open Access Journals: DOAJ Articles Frontiers in Nutrition 9 |
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Directory of Open Access Journals: DOAJ Articles |
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obesity diabetes western diseases refined carbohydrates nutrition transition Nutrition. Foods and food supply TX341-641 |
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obesity diabetes western diseases refined carbohydrates nutrition transition Nutrition. Foods and food supply TX341-641 Mariel Pressler Julie Devinsky Miranda Duster Joyce H. Lee Courtney S. Glick Samson Wiener Juliana Laze Daniel Friedman Timothy Roberts Orrin Devinsky Dietary Transitions and Health Outcomes in Four Populations – Systematic Review |
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obesity diabetes western diseases refined carbohydrates nutrition transition Nutrition. Foods and food supply TX341-641 |
description |
ImportanceNon-communicable chronic diseases (NCDs) such as obesity, type 2 diabetes, heart disease, and cancer were rare among non-western populations with traditional diets and lifestyles. As populations transitioned toward industrialized diets and lifestyles, NCDs developed.ObjectiveWe performed a systematic literature review to examine the effects of diet and lifestyle transitions on NCDs.Evidence ReviewWe identified 22 populations that underwent a nutrition transition, eleven of which had sufficient data. Of these, we chose four populations with diverse geographies, diets and lifestyles who underwent a dietary and lifestyle transition and explored the relationship between dietary changes and health outcomes. We excluded populations with features overlapping with selected populations or with complicating factors such as inadequate data, subgroups, and different study methodologies over different periods. The selected populations were Yemenite Jews, Tokelauans, Tanushimaru Japanese, and Maasai. We also review transition data from seven excluded populations (Pima, Navajo, Aboriginal Australians, South African Natal Indians and Zulu speakers, Inuit, and Hadza) to assess for bias.FindingsThe three groups that replaced saturated fats (SFA) from animal (Yemenite Jews, Maasai) or plants (Tokelau) with refined carbohydrates had negative health outcomes (e.g., increased obesity, diabetes, heart disease). Yemenites reduced SFA consumption by >40% post-transition but men's BMI increased 19% and diabetes increased ~40-fold. Tokelauans reduced fat, dramatically reduced SFA, and increased sugar intake: obesity and diabetes rose. The Tanushimaruans transitioned to more fats and less carbohydrates and used more anti-hypertensive medications; stroke and breast cancer declined while heart disease was stable. The Maasai transitioned to lower fat, SFA and higher carbohydrates and had increased BMI and diabetes. Similar patterns were observed in the seven other populations.ConclusionThe nutrient category most strongly ... |
format |
Article in Journal/Newspaper |
author |
Mariel Pressler Julie Devinsky Miranda Duster Joyce H. Lee Courtney S. Glick Samson Wiener Juliana Laze Daniel Friedman Timothy Roberts Orrin Devinsky |
author_facet |
Mariel Pressler Julie Devinsky Miranda Duster Joyce H. Lee Courtney S. Glick Samson Wiener Juliana Laze Daniel Friedman Timothy Roberts Orrin Devinsky |
author_sort |
Mariel Pressler |
title |
Dietary Transitions and Health Outcomes in Four Populations – Systematic Review |
title_short |
Dietary Transitions and Health Outcomes in Four Populations – Systematic Review |
title_full |
Dietary Transitions and Health Outcomes in Four Populations – Systematic Review |
title_fullStr |
Dietary Transitions and Health Outcomes in Four Populations – Systematic Review |
title_full_unstemmed |
Dietary Transitions and Health Outcomes in Four Populations – Systematic Review |
title_sort |
dietary transitions and health outcomes in four populations – systematic review |
publisher |
Frontiers Media S.A. |
publishDate |
2022 |
url |
https://doi.org/10.3389/fnut.2022.748305 https://doaj.org/article/f34d40439ff54acda06de9e17e1d0fcb |
genre |
inuit |
genre_facet |
inuit |
op_source |
Frontiers in Nutrition, Vol 9 (2022) |
op_relation |
https://www.frontiersin.org/articles/10.3389/fnut.2022.748305/full https://doaj.org/toc/2296-861X 2296-861X doi:10.3389/fnut.2022.748305 https://doaj.org/article/f34d40439ff54acda06de9e17e1d0fcb |
op_doi |
https://doi.org/10.3389/fnut.2022.748305 |
container_title |
Frontiers in Nutrition |
container_volume |
9 |
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1766046264717213696 |