Composition and dynamics of the bacterial communities present in the post-slaughter environment of farmed Atlantic salmon (Salmo salar L.) and correlations to gelatin degrading activity
Background Microbial analyses performed in connection with the post-slaughter environment of farmed Atlantic salmon (Salmo salar L.) have mostly focused on specific bacteria that may have negative effects on the health of consumers. However, bacteria may also affect other quality variables. The obje...
Published in: | PeerJ |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
PeerJ Inc.
2019
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Subjects: | |
Online Access: | https://doi.org/10.7717/peerj.7040 https://doaj.org/article/f344ff96eb7145e4804df6825063f11c |