Temperature limited fed-batch technique for control of proteolysis in Pichia pastoris bioreactor cultures
Abstract Background A temperature limited fed-batch (TLFB) technique is described and used for Pichia pastoris Mut + strain cultures and compared with the traditional methanol limited fed-batch (MLFB) technique. A recombinant fusion protein composed of a cellulose-binding module (CBM) from Neocallim...
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ftdoajarticles:oai:doaj.org/article:f2734f7d093841e398ed1a48db0096a6 2023-05-15T13:43:59+02:00 Temperature limited fed-batch technique for control of proteolysis in Pichia pastoris bioreactor cultures Garcia Percival Bollok Monika Wallberg Fredrik Jahic Mehmedalija Enfors Sven-Olof 2003-06-01T00:00:00Z https://doi.org/10.1186/1475-2859-2-6 https://doaj.org/article/f2734f7d093841e398ed1a48db0096a6 EN eng BMC http://www.microbialcellfactories.com/content/2/1/6 https://doaj.org/toc/1475-2859 doi:10.1186/1475-2859-2-6 1475-2859 https://doaj.org/article/f2734f7d093841e398ed1a48db0096a6 Microbial Cell Factories, Vol 2, Iss 1, p 6 (2003) Microbiology QR1-502 article 2003 ftdoajarticles https://doi.org/10.1186/1475-2859-2-6 2022-12-30T21:43:30Z Abstract Background A temperature limited fed-batch (TLFB) technique is described and used for Pichia pastoris Mut + strain cultures and compared with the traditional methanol limited fed-batch (MLFB) technique. A recombinant fusion protein composed of a cellulose-binding module (CBM) from Neocallimastix patriciarum cellulase 6A and lipase B from Candida antarctica (CALB), was produced and secreted by this strain. Results A protein concentration of about 1 g L -1 was produced in the MLFB process. However, this product was considerably degraded by protease(s). By applying the TLFB process, the yield was increased to 2 g L -1 full-length product and no proteolytic degradation was observed. Flow cytometry analysis showed that the percentage of dead cells increased rapidly during the initial methanol feed phase in the MLFB process and reached a maximum of about 12% after about 40–70 hours of methanol feeding. In the TLFB process, cell death rate was low and constant and reached 4% dead cells at the end of cultivation (about 150 hours methanol feeding time). The lower cell death rate in the TLFB correlated with a lower protease activity in the culture supernatant. The specific alcohol oxidase (AOX) activity in the TLFB process was 3.5 times higher than in the MLFB process. Conclusion Three mechanisms that may contribute to the much higher accumulation of product in the TLFB process are: 1) reduced proteolysis due to lower temperature, 2) reduced proteolysis due to lower cell death and protease release to the medium, 3) increased synthesis rate due to higher AOX activity. Article in Journal/Newspaper Antarc* Antarctica Directory of Open Access Journals: DOAJ Articles Microbial Cell Factories 2 1 6 |
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Microbiology QR1-502 |
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Microbiology QR1-502 Garcia Percival Bollok Monika Wallberg Fredrik Jahic Mehmedalija Enfors Sven-Olof Temperature limited fed-batch technique for control of proteolysis in Pichia pastoris bioreactor cultures |
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Microbiology QR1-502 |
description |
Abstract Background A temperature limited fed-batch (TLFB) technique is described and used for Pichia pastoris Mut + strain cultures and compared with the traditional methanol limited fed-batch (MLFB) technique. A recombinant fusion protein composed of a cellulose-binding module (CBM) from Neocallimastix patriciarum cellulase 6A and lipase B from Candida antarctica (CALB), was produced and secreted by this strain. Results A protein concentration of about 1 g L -1 was produced in the MLFB process. However, this product was considerably degraded by protease(s). By applying the TLFB process, the yield was increased to 2 g L -1 full-length product and no proteolytic degradation was observed. Flow cytometry analysis showed that the percentage of dead cells increased rapidly during the initial methanol feed phase in the MLFB process and reached a maximum of about 12% after about 40–70 hours of methanol feeding. In the TLFB process, cell death rate was low and constant and reached 4% dead cells at the end of cultivation (about 150 hours methanol feeding time). The lower cell death rate in the TLFB correlated with a lower protease activity in the culture supernatant. The specific alcohol oxidase (AOX) activity in the TLFB process was 3.5 times higher than in the MLFB process. Conclusion Three mechanisms that may contribute to the much higher accumulation of product in the TLFB process are: 1) reduced proteolysis due to lower temperature, 2) reduced proteolysis due to lower cell death and protease release to the medium, 3) increased synthesis rate due to higher AOX activity. |
format |
Article in Journal/Newspaper |
author |
Garcia Percival Bollok Monika Wallberg Fredrik Jahic Mehmedalija Enfors Sven-Olof |
author_facet |
Garcia Percival Bollok Monika Wallberg Fredrik Jahic Mehmedalija Enfors Sven-Olof |
author_sort |
Garcia Percival |
title |
Temperature limited fed-batch technique for control of proteolysis in Pichia pastoris bioreactor cultures |
title_short |
Temperature limited fed-batch technique for control of proteolysis in Pichia pastoris bioreactor cultures |
title_full |
Temperature limited fed-batch technique for control of proteolysis in Pichia pastoris bioreactor cultures |
title_fullStr |
Temperature limited fed-batch technique for control of proteolysis in Pichia pastoris bioreactor cultures |
title_full_unstemmed |
Temperature limited fed-batch technique for control of proteolysis in Pichia pastoris bioreactor cultures |
title_sort |
temperature limited fed-batch technique for control of proteolysis in pichia pastoris bioreactor cultures |
publisher |
BMC |
publishDate |
2003 |
url |
https://doi.org/10.1186/1475-2859-2-6 https://doaj.org/article/f2734f7d093841e398ed1a48db0096a6 |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_source |
Microbial Cell Factories, Vol 2, Iss 1, p 6 (2003) |
op_relation |
http://www.microbialcellfactories.com/content/2/1/6 https://doaj.org/toc/1475-2859 doi:10.1186/1475-2859-2-6 1475-2859 https://doaj.org/article/f2734f7d093841e398ed1a48db0096a6 |
op_doi |
https://doi.org/10.1186/1475-2859-2-6 |
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Microbial Cell Factories |
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