In Silico Prospecting for Novel Bioactive Peptides from Seafoods: A Case Study on Pacific Oyster ( Crassostrea gigas )

• Published in: Molecules
• Main Authors: Leyi Zhou, Rufa L. Mendez, Jung Yeon Kwon
• Format: Article in Journal/Newspaper
• Language: English
• Published: MDPI AG 2023
• Subjects: in silico prospecting; bioactive peptides; seafood; Crassostrea gigas; oyster proteins; Organic chemistry; QD241-441; Pacific; Pacific oyster
• Online Access: https://doi.org/10.3390/molecules28020651; https://doaj.org/article/f16bd7613ff1436aaf858b03ae6c1576

Pacific oyster ( Crassostrea gigas ), an abundant bivalve consumed across the Pacific, is known to possess a wide range of bioactivities. While there has been some work on its bioactive hydrolysates, the discovery of bioactive peptides (BAPs) remains limited due to the resource-intensive nature of the existing discovery pipeline. To overcome this constraint, in silico-based prospecting is employed to accelerate BAP discovery. Major oyster proteins were digested virtually under a simulated gastrointestinal condition to generate virtual peptide products that were screened against existing databases for peptide bioactivities, toxicity, bitterness, stability in the intestine and in the blood, and novelty. Five peptide candidates were shortlisted showing antidiabetic, anti-inflammatory, antihypertensive, antimicrobial, and anticancer potential. By employing this approach, oyster BAPs were identified at a faster rate, with a wider applicability reach. With the growing market for peptide-based nutraceuticals, this provides an efficient workflow for candidate scouting and end-use investigation for targeted functional product preparation.