The Effect of Replacing Fish Meal with Fermented Stickwater on Growth, Antioxidant Capacity, Protein Metabolism and Related Gene Expression of Juvenile Turbot (Scophthalmus maximus L.)
With the rapid development of the aquaculture industry and the shortage of global fishery resources, the contradiction between supply and demand of fish meal has become increasingly significant. Therefore, finding new substitutes for fish meals and reasonably reducing the amount of fish meal in form...
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Science Press, PR China
2023
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ftdoajarticles:oai:doaj.org/article:f0afa7a19f174dea9f75722cbb848a2a 2023-10-09T21:55:50+02:00 The Effect of Replacing Fish Meal with Fermented Stickwater on Growth, Antioxidant Capacity, Protein Metabolism and Related Gene Expression of Juvenile Turbot (Scophthalmus maximus L.) Cong XU Jiying WANG Tiantian HAO Baoshan LI Bingshan HUANG Yongzhi SUN Xiaoyan WANG Chengqiang WANG Tihong CAO 2023-02-01T00:00:00Z https://doi.org/10.19663/j.issn2095-9869.20210913003 https://doaj.org/article/f0afa7a19f174dea9f75722cbb848a2a EN ZH eng chi Science Press, PR China http://journal.yykxjz.cn/yykxjz/ch/reader/view_abstract.aspx?file_no=20210913003 https://doaj.org/toc/2095-9869 2095-9869 doi:10.19663/j.issn2095-9869.20210913003 https://doaj.org/article/f0afa7a19f174dea9f75722cbb848a2a Progress in Fishery Sciences, Vol 44, Iss 1, Pp 90-102 (2023) fermented stickwater fish meal replacement metabolism Aquaculture. Fisheries. Angling SH1-691 article 2023 ftdoajarticles https://doi.org/10.19663/j.issn2095-9869.20210913003 2023-09-10T00:36:32Z With the rapid development of the aquaculture industry and the shortage of global fishery resources, the contradiction between supply and demand of fish meal has become increasingly significant. Therefore, finding new substitutes for fish meals and reasonably reducing the amount of fish meal in formula feed has become an important research topic in aquatic feed. Stickwater is a byproduct of fishmeal processing. It contains many water-soluble molecules, such as small molecular peptides, biogenic amines, taurine, and high unsaturated fatty acids. These components are regarded as particular nutrients or bioactive substances in the fish meal. Studies have shown that stickwater can replace part of fish meal in recent years and achieve good results in fish and other aquatic animals. The fermented feed has excellent advantages for fish meal replacement. Studies have shown that after fermentation, the contents of anti-nutritional factors in plant raw materials are decreased.In contrast, the contents of small peptides and free amino acids are increased, the nutrient composition is changed, and the intermediate metabolites of microorganisms are obtained, which can further improve the replacement level of fish meal. There are few studies on the fermentation of feed materials, such as fish meal and stickwater, which do not contain anti-nutritional factors. Our laboratory's preliminary study found that stickwater combined with other animal and plant proteins could replace 40% of fish meal in the feed. This experiment fermented stickwater first, then replace fish meal in high plant protein formula feed with fermented stickwater (FSW), aims to further increase the amount of fish meal replacement, reduce the negative effect of the plant protein source on the turbot, for FSW application in feeds for turbot provide a theoretical reference.The stickwater in the experiment was a brown viscous liquid, with a water content of 48.73%, dry matter crude protein content of 64.08%, and crude fat content of 8.91%. The strains used were ... Article in Journal/Newspaper Scophthalmus maximus Turbot Directory of Open Access Journals: DOAJ Articles |
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fermented stickwater fish meal replacement metabolism Aquaculture. Fisheries. Angling SH1-691 |
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fermented stickwater fish meal replacement metabolism Aquaculture. Fisheries. Angling SH1-691 Cong XU Jiying WANG Tiantian HAO Baoshan LI Bingshan HUANG Yongzhi SUN Xiaoyan WANG Chengqiang WANG Tihong CAO The Effect of Replacing Fish Meal with Fermented Stickwater on Growth, Antioxidant Capacity, Protein Metabolism and Related Gene Expression of Juvenile Turbot (Scophthalmus maximus L.) |
topic_facet |
fermented stickwater fish meal replacement metabolism Aquaculture. Fisheries. Angling SH1-691 |
description |
With the rapid development of the aquaculture industry and the shortage of global fishery resources, the contradiction between supply and demand of fish meal has become increasingly significant. Therefore, finding new substitutes for fish meals and reasonably reducing the amount of fish meal in formula feed has become an important research topic in aquatic feed. Stickwater is a byproduct of fishmeal processing. It contains many water-soluble molecules, such as small molecular peptides, biogenic amines, taurine, and high unsaturated fatty acids. These components are regarded as particular nutrients or bioactive substances in the fish meal. Studies have shown that stickwater can replace part of fish meal in recent years and achieve good results in fish and other aquatic animals. The fermented feed has excellent advantages for fish meal replacement. Studies have shown that after fermentation, the contents of anti-nutritional factors in plant raw materials are decreased.In contrast, the contents of small peptides and free amino acids are increased, the nutrient composition is changed, and the intermediate metabolites of microorganisms are obtained, which can further improve the replacement level of fish meal. There are few studies on the fermentation of feed materials, such as fish meal and stickwater, which do not contain anti-nutritional factors. Our laboratory's preliminary study found that stickwater combined with other animal and plant proteins could replace 40% of fish meal in the feed. This experiment fermented stickwater first, then replace fish meal in high plant protein formula feed with fermented stickwater (FSW), aims to further increase the amount of fish meal replacement, reduce the negative effect of the plant protein source on the turbot, for FSW application in feeds for turbot provide a theoretical reference.The stickwater in the experiment was a brown viscous liquid, with a water content of 48.73%, dry matter crude protein content of 64.08%, and crude fat content of 8.91%. The strains used were ... |
format |
Article in Journal/Newspaper |
author |
Cong XU Jiying WANG Tiantian HAO Baoshan LI Bingshan HUANG Yongzhi SUN Xiaoyan WANG Chengqiang WANG Tihong CAO |
author_facet |
Cong XU Jiying WANG Tiantian HAO Baoshan LI Bingshan HUANG Yongzhi SUN Xiaoyan WANG Chengqiang WANG Tihong CAO |
author_sort |
Cong XU |
title |
The Effect of Replacing Fish Meal with Fermented Stickwater on Growth, Antioxidant Capacity, Protein Metabolism and Related Gene Expression of Juvenile Turbot (Scophthalmus maximus L.) |
title_short |
The Effect of Replacing Fish Meal with Fermented Stickwater on Growth, Antioxidant Capacity, Protein Metabolism and Related Gene Expression of Juvenile Turbot (Scophthalmus maximus L.) |
title_full |
The Effect of Replacing Fish Meal with Fermented Stickwater on Growth, Antioxidant Capacity, Protein Metabolism and Related Gene Expression of Juvenile Turbot (Scophthalmus maximus L.) |
title_fullStr |
The Effect of Replacing Fish Meal with Fermented Stickwater on Growth, Antioxidant Capacity, Protein Metabolism and Related Gene Expression of Juvenile Turbot (Scophthalmus maximus L.) |
title_full_unstemmed |
The Effect of Replacing Fish Meal with Fermented Stickwater on Growth, Antioxidant Capacity, Protein Metabolism and Related Gene Expression of Juvenile Turbot (Scophthalmus maximus L.) |
title_sort |
effect of replacing fish meal with fermented stickwater on growth, antioxidant capacity, protein metabolism and related gene expression of juvenile turbot (scophthalmus maximus l.) |
publisher |
Science Press, PR China |
publishDate |
2023 |
url |
https://doi.org/10.19663/j.issn2095-9869.20210913003 https://doaj.org/article/f0afa7a19f174dea9f75722cbb848a2a |
genre |
Scophthalmus maximus Turbot |
genre_facet |
Scophthalmus maximus Turbot |
op_source |
Progress in Fishery Sciences, Vol 44, Iss 1, Pp 90-102 (2023) |
op_relation |
http://journal.yykxjz.cn/yykxjz/ch/reader/view_abstract.aspx?file_no=20210913003 https://doaj.org/toc/2095-9869 2095-9869 doi:10.19663/j.issn2095-9869.20210913003 https://doaj.org/article/f0afa7a19f174dea9f75722cbb848a2a |
op_doi |
https://doi.org/10.19663/j.issn2095-9869.20210913003 |
_version_ |
1779320011120181248 |