Comparison of Campylobacter spp. and flock health indicators of broilers in Iceland
Introduction The safety of poultry meat products and contamination with microorganisms is based on appropriate reduction of the presence of pathogens during poultry rearing and is closely related to the level of rearing hygiene, including the type of housing, stocking density, microclimate, sanitati...
| Published in: | Annals of Agricultural and Environmental Medicine |
|---|---|
| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Institute of Rural Health
2020
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| Subjects: | |
| Online Access: | https://doi.org/10.26444/aaem/127181 https://doaj.org/article/efb75eb8379341619d88042792fc8776 |