Water Flow Requirements of Post-smolt Atlantic Salmon ( Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective

Environmental challenges related to open sea cage production of Atlantic salmon have sparked interest in developing commercial-scale semi-closed sea systems for post-smolt Atlantic salmon (100–1000 g). Determining the mass-specific water flow required by post-smolts will largely influence the design...

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Published in:Fishes
Main Authors: Sara Calabrese, Albert K. D. Imsland, Tom Ole Nilsen, Jelena Kolarevic, Lars O. E. Ebbesson, Camilla Diesen Hosfeld, Sveinung Fivelstad, Cindy Pedrosa, Bendik Fyhn Terjesen, Sigurd O. Stefansson, Harald Takle, Harald Sveier, Frode Mathisen, Sigurd O. Handeland
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2023
Subjects:
Online Access:https://doi.org/10.3390/fishes8060285
https://doaj.org/article/ee6379e33d864604b79af6a6bb233c18
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spelling ftdoajarticles:oai:doaj.org/article:ee6379e33d864604b79af6a6bb233c18 2023-07-23T04:18:21+02:00 Water Flow Requirements of Post-smolt Atlantic Salmon ( Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective Sara Calabrese Albert K. D. Imsland Tom Ole Nilsen Jelena Kolarevic Lars O. E. Ebbesson Camilla Diesen Hosfeld Sveinung Fivelstad Cindy Pedrosa Bendik Fyhn Terjesen Sigurd O. Stefansson Harald Takle Harald Sveier Frode Mathisen Sigurd O. Handeland 2023-05-01T00:00:00Z https://doi.org/10.3390/fishes8060285 https://doaj.org/article/ee6379e33d864604b79af6a6bb233c18 EN eng MDPI AG https://www.mdpi.com/2410-3888/8/6/285 https://doaj.org/toc/2410-3888 doi:10.3390/fishes8060285 2410-3888 https://doaj.org/article/ee6379e33d864604b79af6a6bb233c18 Fishes, Vol 8, Iss 285, p 285 (2023) fish welfare closed-containment aquaculture systems water quality specific water flow Biology (General) QH301-705.5 Genetics QH426-470 article 2023 ftdoajarticles https://doi.org/10.3390/fishes8060285 2023-07-02T00:38:24Z Environmental challenges related to open sea cage production of Atlantic salmon have sparked interest in developing commercial-scale semi-closed sea systems for post-smolt Atlantic salmon (100–1000 g). Determining the mass-specific water flow required by post-smolts will largely influence the design and dimensioning of such systems. In this experiment, post-smolts were exposed to four levels of specific water flow: 0.2, 0.3, 0.4, and 0.5 L kg fish −1 min −1 . All treatments involved flow-through seawater with full oxygenation, a salinity of 34‰, and a mean temperature of 9.3 °C. The stocking density was kept stable at 75 kg m −3 . Water pH decreased with reduced flow, while partial pressure of carbon dioxide ( p CO 2 ) and total ammonia nitrogen (TAN) in the water increased. The increase in water CO 2 was reflected in the blood with increased p CO 2 , HCO 3 − , and decreased Cl − in the lowest water flow treatment (0.2 L kg fish −1 min −1 ), indicating a typical regulatory response to increased water CO 2 over the eight-week experimental period. No negative effects on osmoregulation, external macroscopic welfare, or performance indicators were observed, suggesting that within the time period of this experiment, post-smolts can compensate for reductions in water flow down to 0.2 L kg fish −1 min −1 . However, to avoid activating and exhausting potentially energy-costly physiological regulatory mechanisms, it is suggested to keep specific water flow above 0.3 L kg fish −1 min −1 in large-scale operations with semi-closed sea systems at intermediate temperatures. Article in Journal/Newspaper Atlantic salmon Salmo salar Directory of Open Access Journals: DOAJ Articles Fishes 8 6 285
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic fish welfare
closed-containment aquaculture systems
water quality
specific water flow
Biology (General)
QH301-705.5
Genetics
QH426-470
spellingShingle fish welfare
closed-containment aquaculture systems
water quality
specific water flow
Biology (General)
QH301-705.5
Genetics
QH426-470
Sara Calabrese
Albert K. D. Imsland
Tom Ole Nilsen
Jelena Kolarevic
Lars O. E. Ebbesson
Camilla Diesen Hosfeld
Sveinung Fivelstad
Cindy Pedrosa
Bendik Fyhn Terjesen
Sigurd O. Stefansson
Harald Takle
Harald Sveier
Frode Mathisen
Sigurd O. Handeland
Water Flow Requirements of Post-smolt Atlantic Salmon ( Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective
topic_facet fish welfare
closed-containment aquaculture systems
water quality
specific water flow
Biology (General)
QH301-705.5
Genetics
QH426-470
description Environmental challenges related to open sea cage production of Atlantic salmon have sparked interest in developing commercial-scale semi-closed sea systems for post-smolt Atlantic salmon (100–1000 g). Determining the mass-specific water flow required by post-smolts will largely influence the design and dimensioning of such systems. In this experiment, post-smolts were exposed to four levels of specific water flow: 0.2, 0.3, 0.4, and 0.5 L kg fish −1 min −1 . All treatments involved flow-through seawater with full oxygenation, a salinity of 34‰, and a mean temperature of 9.3 °C. The stocking density was kept stable at 75 kg m −3 . Water pH decreased with reduced flow, while partial pressure of carbon dioxide ( p CO 2 ) and total ammonia nitrogen (TAN) in the water increased. The increase in water CO 2 was reflected in the blood with increased p CO 2 , HCO 3 − , and decreased Cl − in the lowest water flow treatment (0.2 L kg fish −1 min −1 ), indicating a typical regulatory response to increased water CO 2 over the eight-week experimental period. No negative effects on osmoregulation, external macroscopic welfare, or performance indicators were observed, suggesting that within the time period of this experiment, post-smolts can compensate for reductions in water flow down to 0.2 L kg fish −1 min −1 . However, to avoid activating and exhausting potentially energy-costly physiological regulatory mechanisms, it is suggested to keep specific water flow above 0.3 L kg fish −1 min −1 in large-scale operations with semi-closed sea systems at intermediate temperatures.
format Article in Journal/Newspaper
author Sara Calabrese
Albert K. D. Imsland
Tom Ole Nilsen
Jelena Kolarevic
Lars O. E. Ebbesson
Camilla Diesen Hosfeld
Sveinung Fivelstad
Cindy Pedrosa
Bendik Fyhn Terjesen
Sigurd O. Stefansson
Harald Takle
Harald Sveier
Frode Mathisen
Sigurd O. Handeland
author_facet Sara Calabrese
Albert K. D. Imsland
Tom Ole Nilsen
Jelena Kolarevic
Lars O. E. Ebbesson
Camilla Diesen Hosfeld
Sveinung Fivelstad
Cindy Pedrosa
Bendik Fyhn Terjesen
Sigurd O. Stefansson
Harald Takle
Harald Sveier
Frode Mathisen
Sigurd O. Handeland
author_sort Sara Calabrese
title Water Flow Requirements of Post-smolt Atlantic Salmon ( Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective
title_short Water Flow Requirements of Post-smolt Atlantic Salmon ( Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective
title_full Water Flow Requirements of Post-smolt Atlantic Salmon ( Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective
title_fullStr Water Flow Requirements of Post-smolt Atlantic Salmon ( Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective
title_full_unstemmed Water Flow Requirements of Post-smolt Atlantic Salmon ( Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective
title_sort water flow requirements of post-smolt atlantic salmon ( salmo salar l.) reared in intensive seawater flow-through systems: a physiological perspective
publisher MDPI AG
publishDate 2023
url https://doi.org/10.3390/fishes8060285
https://doaj.org/article/ee6379e33d864604b79af6a6bb233c18
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Fishes, Vol 8, Iss 285, p 285 (2023)
op_relation https://www.mdpi.com/2410-3888/8/6/285
https://doaj.org/toc/2410-3888
doi:10.3390/fishes8060285
2410-3888
https://doaj.org/article/ee6379e33d864604b79af6a6bb233c18
op_doi https://doi.org/10.3390/fishes8060285
container_title Fishes
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