East-Greenland traditional nutrition: a reanalysis of the Inuit energy balance and the macronutrient consumption from the Høygaard nutritional data (1936-1937)

Greenlandic traditional nutrition was unique in the arctic environment because it was an almost exclusive meat dietary pattern. Høygaard et al. left Copenhagen in August 1936, and stayed in East Greenland until August 1937. The four members of the expedition resided in Tasisaq and visited eight sett...

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Published in:International Journal of Circumpolar Health
Main Authors: Patrick Mullie, Tom Deliens, Peter Clarys
Format: Article in Journal/Newspaper
Language:English
Published: Taylor & Francis Group 2021
Subjects:
Online Access:https://doi.org/10.1080/22423982.2021.1932184
https://doaj.org/article/edd865259cdc47089f7323f000566d3c
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spelling ftdoajarticles:oai:doaj.org/article:edd865259cdc47089f7323f000566d3c 2023-05-15T14:58:33+02:00 East-Greenland traditional nutrition: a reanalysis of the Inuit energy balance and the macronutrient consumption from the Høygaard nutritional data (1936-1937) Patrick Mullie Tom Deliens Peter Clarys 2021-01-01T00:00:00Z https://doi.org/10.1080/22423982.2021.1932184 https://doaj.org/article/edd865259cdc47089f7323f000566d3c EN eng Taylor & Francis Group http://dx.doi.org/10.1080/22423982.2021.1932184 https://doaj.org/toc/2242-3982 2242-3982 doi:10.1080/22423982.2021.1932184 https://doaj.org/article/edd865259cdc47089f7323f000566d3c International Journal of Circumpolar Health, Vol 80, Iss 1 (2021) energy expenditure energy balance traditional nutrition inuit greenland Arctic medicine. Tropical medicine RC955-962 article 2021 ftdoajarticles https://doi.org/10.1080/22423982.2021.1932184 2022-12-31T16:25:06Z Greenlandic traditional nutrition was unique in the arctic environment because it was an almost exclusive meat dietary pattern. Høygaard et al. left Copenhagen in August 1936, and stayed in East Greenland until August 1937. The four members of the expedition resided in Tasisaq and visited eight settlements around where nutritional intake was recorded by residing in families. However, the nutritional intake was analysed on a household level. The aim of the present study is to reanalyse the Høygaard et al. data according to modern scientific standards. In total, 21 males and 14 females participated. Median (IQR) energy consumption was 3881 (1568) kcal.day−1 for males and 2910 (882) kcal.day−1 for females. Without the five participants living near trading centres, this was 3268 (219) kcal.day−1 and 2634 (723) kcal.day−1, respectively. Expressed in energy-percent, the macronutrient consumptions were 34% for protein, 37% for fat and 29% for carbohydrates. Without imported food, this was 41%, 49% and 10%, respectively. The main findings of the present study are, as expected, that the food consumed came mainly from traditional hunting, was low in plant foods and extremely low in carbohydrates. The Inuit succeeded to stay in apparently healthy conditions with a traditional meat-based dietary pattern. Article in Journal/Newspaper Arctic Circumpolar Health East Greenland Greenland greenlandic International Journal of Circumpolar Health inuit Directory of Open Access Journals: DOAJ Articles Arctic Greenland International Journal of Circumpolar Health 80 1 1932184
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic energy expenditure
energy balance
traditional nutrition
inuit
greenland
Arctic medicine. Tropical medicine
RC955-962
spellingShingle energy expenditure
energy balance
traditional nutrition
inuit
greenland
Arctic medicine. Tropical medicine
RC955-962
Patrick Mullie
Tom Deliens
Peter Clarys
East-Greenland traditional nutrition: a reanalysis of the Inuit energy balance and the macronutrient consumption from the Høygaard nutritional data (1936-1937)
topic_facet energy expenditure
energy balance
traditional nutrition
inuit
greenland
Arctic medicine. Tropical medicine
RC955-962
description Greenlandic traditional nutrition was unique in the arctic environment because it was an almost exclusive meat dietary pattern. Høygaard et al. left Copenhagen in August 1936, and stayed in East Greenland until August 1937. The four members of the expedition resided in Tasisaq and visited eight settlements around where nutritional intake was recorded by residing in families. However, the nutritional intake was analysed on a household level. The aim of the present study is to reanalyse the Høygaard et al. data according to modern scientific standards. In total, 21 males and 14 females participated. Median (IQR) energy consumption was 3881 (1568) kcal.day−1 for males and 2910 (882) kcal.day−1 for females. Without the five participants living near trading centres, this was 3268 (219) kcal.day−1 and 2634 (723) kcal.day−1, respectively. Expressed in energy-percent, the macronutrient consumptions were 34% for protein, 37% for fat and 29% for carbohydrates. Without imported food, this was 41%, 49% and 10%, respectively. The main findings of the present study are, as expected, that the food consumed came mainly from traditional hunting, was low in plant foods and extremely low in carbohydrates. The Inuit succeeded to stay in apparently healthy conditions with a traditional meat-based dietary pattern.
format Article in Journal/Newspaper
author Patrick Mullie
Tom Deliens
Peter Clarys
author_facet Patrick Mullie
Tom Deliens
Peter Clarys
author_sort Patrick Mullie
title East-Greenland traditional nutrition: a reanalysis of the Inuit energy balance and the macronutrient consumption from the Høygaard nutritional data (1936-1937)
title_short East-Greenland traditional nutrition: a reanalysis of the Inuit energy balance and the macronutrient consumption from the Høygaard nutritional data (1936-1937)
title_full East-Greenland traditional nutrition: a reanalysis of the Inuit energy balance and the macronutrient consumption from the Høygaard nutritional data (1936-1937)
title_fullStr East-Greenland traditional nutrition: a reanalysis of the Inuit energy balance and the macronutrient consumption from the Høygaard nutritional data (1936-1937)
title_full_unstemmed East-Greenland traditional nutrition: a reanalysis of the Inuit energy balance and the macronutrient consumption from the Høygaard nutritional data (1936-1937)
title_sort east-greenland traditional nutrition: a reanalysis of the inuit energy balance and the macronutrient consumption from the høygaard nutritional data (1936-1937)
publisher Taylor & Francis Group
publishDate 2021
url https://doi.org/10.1080/22423982.2021.1932184
https://doaj.org/article/edd865259cdc47089f7323f000566d3c
geographic Arctic
Greenland
geographic_facet Arctic
Greenland
genre Arctic
Circumpolar Health
East Greenland
Greenland
greenlandic
International Journal of Circumpolar Health
inuit
genre_facet Arctic
Circumpolar Health
East Greenland
Greenland
greenlandic
International Journal of Circumpolar Health
inuit
op_source International Journal of Circumpolar Health, Vol 80, Iss 1 (2021)
op_relation http://dx.doi.org/10.1080/22423982.2021.1932184
https://doaj.org/toc/2242-3982
2242-3982
doi:10.1080/22423982.2021.1932184
https://doaj.org/article/edd865259cdc47089f7323f000566d3c
op_doi https://doi.org/10.1080/22423982.2021.1932184
container_title International Journal of Circumpolar Health
container_volume 80
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