APA (7th ed.) Citation

Li, T., Sun, X., Chen, H., He, B., Mei, Y., Wang, D., & Li, J. (2020). Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus maximus) Filets. Frontiers in Microbiology, 11, .

Chicago Style (17th ed.) Citation

Li, Tingting, Xiaojia Sun, Haitao Chen, Binbin He, Yongchao Mei, Dangfeng Wang, and Jianrong Li. "Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus Maximus) Filets." Frontiers in Microbiology 11 (2020).

MLA (9th ed.) Citation

Li, Tingting, et al. "Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus Maximus) Filets." Frontiers in Microbiology, vol. 11, 2020.