APA (7th ed.) Citation

ZHANG, S., WANG, S., JIA, S., LIU, K., & SUN, N. (2025). Allergenicity Reduction of Antarctic Krill (Euphausia superba) Tropomyosin through Glycosylation Modification. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Shuqi, Shuya WANG, Shuqi JIA, Kexin LIU, and Na SUN. Allergenicity Reduction of Antarctic Krill (Euphausia Superba) Tropomyosin Through Glycosylation Modification. The editorial department of Science and Technology of Food Industry, 2025.

MLA (9th ed.) Citation

ZHANG, Shuqi, et al. Allergenicity Reduction of Antarctic Krill (Euphausia Superba) Tropomyosin Through Glycosylation Modification. The editorial department of Science and Technology of Food Industry, 2025.