Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

• Published in: Aquaculture Nutrition
• Main Authors: T. Ytrestøyl, M. Bou, C. Dimitriou, G. M. Berge, T.-K. Østbye, B. Ruyter
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2023
• Subjects: Aquaculture. Fisheries. Angling; SH1-691; Atlantic salmon
• Online Access: https://doi.org/10.1155/2023/5528942; https://doaj.org/article/e6ef745843df42df8e92246ce540ae07

Atlantic salmon with a start weight of 53 g were fed diets with different levels of EPA and DHA or a diet with 1 : 1 EPA+DHA (0%, 1.0%, and 2.0% of the diet). At 400 g, all fish groups were mixed and equally distributed in new tanks and fed three diets with 0.2%, 1.0%, or 1.7% of EPA+DHA. At 1200 g,...