Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers

Immobilized enzymes have a very large region that is not in contact with the support surface and this region could be the target of new stabilization strategies. The chemical amination of these regions plus further cross-linking with aldehyde-dextran polymers is proposed here as a strategy to increa...

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Published in:International Journal of Molecular Sciences
Main Authors: Alejandro H. Orrego, Rohollah Ghobadi, Sonia Moreno-Perez, Adriana Jaime Mendoza, Gloria Fernandez-Lorente, Jose M. Guisan, Javier Rocha-Martin
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2018
Subjects:
Online Access:https://doi.org/10.3390/ijms19020553
https://doaj.org/article/e6a3063f5e8c4510add4c3b6490792fc
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spelling ftdoajarticles:oai:doaj.org/article:e6a3063f5e8c4510add4c3b6490792fc 2023-05-15T13:46:32+02:00 Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers Alejandro H. Orrego Rohollah Ghobadi Sonia Moreno-Perez Adriana Jaime Mendoza Gloria Fernandez-Lorente Jose M. Guisan Javier Rocha-Martin 2018-02-01T00:00:00Z https://doi.org/10.3390/ijms19020553 https://doaj.org/article/e6a3063f5e8c4510add4c3b6490792fc EN eng MDPI AG http://www.mdpi.com/1422-0067/19/2/553 https://doaj.org/toc/1422-0067 1422-0067 doi:10.3390/ijms19020553 https://doaj.org/article/e6a3063f5e8c4510add4c3b6490792fc International Journal of Molecular Sciences, Vol 19, Iss 2, p 553 (2018) enzyme stabilization lipase immobilization stabilizing polymers chemical amination enzyme cross-linking aldehyde–dextran Biology (General) QH301-705.5 Chemistry QD1-999 article 2018 ftdoajarticles https://doi.org/10.3390/ijms19020553 2022-12-31T01:35:20Z Immobilized enzymes have a very large region that is not in contact with the support surface and this region could be the target of new stabilization strategies. The chemical amination of these regions plus further cross-linking with aldehyde-dextran polymers is proposed here as a strategy to increase the stability of immobilized enzymes. Aldehyde-dextran is not able to react with single amino groups but it reacts very rapidly with polyaminated surfaces. Three lipases—from Thermomyces lanuginosus (TLL), Rhizomucor miehiei (RML), and Candida antarctica B (CALB)—were immobilized using interfacial adsorption on the hydrophobic octyl-Sepharose support, chemically aminated, and cross-linked. Catalytic activities remained higher than 70% with regard to unmodified conjugates. The increase in the amination degree of the lipases together with the increase in the density of aldehyde groups in the dextran-aldehyde polymer promoted a higher number of cross-links. The sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis of those conjugates demonstrates the major role of the intramolecular cross-linking on the stabilization of the enzymes. The highest stabilization was achieved by the modified RML immobilized on octyl-Sepharose, which was 250-fold more stable than the unmodified conjugate. The TLL and the CALB were 40-fold and 4-fold more stable than the unmodified conjugate. Article in Journal/Newspaper Antarc* Antarctica Directory of Open Access Journals: DOAJ Articles International Journal of Molecular Sciences 19 2 553
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic enzyme stabilization
lipase immobilization
stabilizing polymers
chemical amination
enzyme cross-linking
aldehyde–dextran
Biology (General)
QH301-705.5
Chemistry
QD1-999
spellingShingle enzyme stabilization
lipase immobilization
stabilizing polymers
chemical amination
enzyme cross-linking
aldehyde–dextran
Biology (General)
QH301-705.5
Chemistry
QD1-999
Alejandro H. Orrego
Rohollah Ghobadi
Sonia Moreno-Perez
Adriana Jaime Mendoza
Gloria Fernandez-Lorente
Jose M. Guisan
Javier Rocha-Martin
Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers
topic_facet enzyme stabilization
lipase immobilization
stabilizing polymers
chemical amination
enzyme cross-linking
aldehyde–dextran
Biology (General)
QH301-705.5
Chemistry
QD1-999
description Immobilized enzymes have a very large region that is not in contact with the support surface and this region could be the target of new stabilization strategies. The chemical amination of these regions plus further cross-linking with aldehyde-dextran polymers is proposed here as a strategy to increase the stability of immobilized enzymes. Aldehyde-dextran is not able to react with single amino groups but it reacts very rapidly with polyaminated surfaces. Three lipases—from Thermomyces lanuginosus (TLL), Rhizomucor miehiei (RML), and Candida antarctica B (CALB)—were immobilized using interfacial adsorption on the hydrophobic octyl-Sepharose support, chemically aminated, and cross-linked. Catalytic activities remained higher than 70% with regard to unmodified conjugates. The increase in the amination degree of the lipases together with the increase in the density of aldehyde groups in the dextran-aldehyde polymer promoted a higher number of cross-links. The sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis of those conjugates demonstrates the major role of the intramolecular cross-linking on the stabilization of the enzymes. The highest stabilization was achieved by the modified RML immobilized on octyl-Sepharose, which was 250-fold more stable than the unmodified conjugate. The TLL and the CALB were 40-fold and 4-fold more stable than the unmodified conjugate.
format Article in Journal/Newspaper
author Alejandro H. Orrego
Rohollah Ghobadi
Sonia Moreno-Perez
Adriana Jaime Mendoza
Gloria Fernandez-Lorente
Jose M. Guisan
Javier Rocha-Martin
author_facet Alejandro H. Orrego
Rohollah Ghobadi
Sonia Moreno-Perez
Adriana Jaime Mendoza
Gloria Fernandez-Lorente
Jose M. Guisan
Javier Rocha-Martin
author_sort Alejandro H. Orrego
title Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers
title_short Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers
title_full Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers
title_fullStr Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers
title_full_unstemmed Stabilization of Immobilized Lipases by Intense Intramolecular Cross-Linking of Their Surfaces by Using Aldehyde-Dextran Polymers
title_sort stabilization of immobilized lipases by intense intramolecular cross-linking of their surfaces by using aldehyde-dextran polymers
publisher MDPI AG
publishDate 2018
url https://doi.org/10.3390/ijms19020553
https://doaj.org/article/e6a3063f5e8c4510add4c3b6490792fc
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_source International Journal of Molecular Sciences, Vol 19, Iss 2, p 553 (2018)
op_relation http://www.mdpi.com/1422-0067/19/2/553
https://doaj.org/toc/1422-0067
1422-0067
doi:10.3390/ijms19020553
https://doaj.org/article/e6a3063f5e8c4510add4c3b6490792fc
op_doi https://doi.org/10.3390/ijms19020553
container_title International Journal of Molecular Sciences
container_volume 19
container_issue 2
container_start_page 553
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