Nur Wulandari1,2), Soekopitojo2), S., Wibowo1), & Sugiyono1,2)*. (2012). PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]. Jurnal Teknologi dan Industri Pangan, 23(2), 117.
Chicago Style (17th ed.) CitationNur Wulandari1,2), Soenar Soekopitojo2), Wibowo1), and Sugiyono1,2)*. "PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]." Jurnal Teknologi Dan Industri Pangan 23, no. 2 (2012): 117.
MLA (9th ed.) CitationNur Wulandari1,2), et al. "PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]." Jurnal Teknologi Dan Industri Pangan, vol. 23, no. 2, 2012, p. 117.