Kakskümmend kaks kala eesti rahvausundis. III

• Main Author: Mall Hiiemäe
• Format: Article in Journal/Newspaper
• Language: Estonian
• Published: Eesti Kirjandusmuuseum 2000
• Subjects: Ethnology. Social and cultural anthropology; GN301-674; Lent; Gadus morhua; North Atlantic
• Online Access: https://doaj.org/article/e674ee47c347490282810a2260130fdd

The Baltic herring Clupea harengus membras, a local subspecies of the North Atlantic herring which had reached the Baltic Sea nearly 5,000 years ago, is probably the most important food fish (for salting) both in the coastal regions as well as everywhere else in Estonia. The need to determine the exact time of fishing has inspired nearly 30% of its popular names, mainly on the basis of orientation to phenological phenomena or popular festivals.Vendace/whitefish? Coregonus albula and rudds Rutilus rutilus and Scardinius erythrophthalmus, as common fresh-water fishes, are mentioned mostly in relation to omens. According to a legend the smelt Osmerus eperlanus smelled of horsemeat, as the fish were believed to have been born of drowned horses. According to ichthyologists, reports stating that the freshwater form of this species usually found in Lake Peipus had also been discovered in Estonia's largest inland-lake (Lake Võrtsjärv) date back to the 19th century. By the mid-20th century the species had disappeared from Lake Võrtsjärv. A popular belief accuses the competing Russian fishers who had used magic to make the fish disappear (Orthodox peoples ate primarily fish during the Lent).The Baltic cod Gadus morhua callarias was traditionally caught with trawl-lines, as suggest the words of the spelling song in the article. The making of cod line was also associated with magic. Similar to the pike, the Baltic cod was considered a mythological being of the underworld (it has been called a one-eyed hog, piglet, etc.). The outward appearance of the fish has become to be thought as resembling the face of the Evil One (cf. Loorits 1926: US 95).Various long-jawed species of fish have been popularly called 'windfish'. In coastal villages people used to hang the windfish outside and use it as a windsock. The coming of garpike Belone belone to the coastal waters before the Midsummer Day indicates the beginning of the Baltic herring's fishing season.Sturgeon Acipenser sturio was once considered an important food fish in Estonia, ...