Informing the Co-Development of Culture-Centered Dietary Messaging in the Inuvialuit Settlement Region, Northwest Territories

• Published in: Nutrients
• Main Authors: Julia Gyapay, Kanelsa Noksana, Sonja Ostertag, Sonia Wesche, Brian Douglas Laird, Kelly Skinner
• Format: Article in Journal/Newspaper
• Language: English
• Published: MDPI AG 2022
• Subjects: Indigenous health communication; Indigenous knowledge; food communication; dietary messaging; country foods; store-bought foods; Nutrition. Foods and food supply; TX341-641; Arctic; Northwest Territories; Tuktoyaktuk; inuit; Inuvialuit
• Online Access: https://doi.org/10.3390/nu14091915; https://doaj.org/article/e5cf738f03f148ae828f5b3c36ae1f07

Northern Indigenous communities require collaborative approaches to health communication about food that are grounded in Indigenous knowledges and cultures; however, preferences and best methods for this process remain understudied. This participatory study discusses how Inuvialuit (Inuit from the W...