COMPARATIVE CHARACTERISTICS OF THE LIPID STATUS OF ATLANTIC SALMON SALMO SALAR L. jUVENILES OF DIFFERENT AGES FROM THE VARZUGA RIVER (KOLA PENINSULA)

• Published in: Proceedings of the Karelian Research Centre of the Russian Academy of Sciences
• Main Authors: Svetlana Pekkoeva, Svetlana Murzina, Zinaida Nefedova, Tatyana Ruokolainen, Alexey Veselov, Nina Nemova
• Format: Article in Journal/Newspaper
• Language: English; Russian
• Published: Karelian Research Centre of the Russian Academy of Sciences 2018
• Subjects: молодь лосося; липиды; жирные кислоты; биохимические адаптации; Science; Q; Kola Peninsula; Posi; Varzuga; Atlantic salmon; kola peninsula; Salmo salar
• Online Access: https://doi.org/10.17076/them812; https://doaj.org/article/e5504a2852a54cba9f65fd106962f29f

The lipid and fatty acid spectrum of juvenile atlantic salmon (aged 0+, 1+, 2+, 3+ (smolts)) from the Varzuga River (Porokushka rapid) was studied in the summer period. a high content of polyunsaturated fatty acids with the dominance of docosahexaenoic 22:6(n-3) and eicosapentaenoic 20:5(n-3) fatty...