Nimalan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., . . . Sørensen, M. (2023). Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal. Aquaculture Reports, 28, 101461.
Chicago Style (17th ed.) CitationNimalan, Nadanasabesan, et al. "Supplementation of Lactic Acid Bacteria Has Positive Effects on the Mucosal Health of Atlantic Salmon (Salmo Salar) Fed Soybean Meal." Aquaculture Reports 28 (2023): 101461.
MLA (9th ed.) CitationNimalan, Nadanasabesan, et al. "Supplementation of Lactic Acid Bacteria Has Positive Effects on the Mucosal Health of Atlantic Salmon (Salmo Salar) Fed Soybean Meal." Aquaculture Reports, vol. 28, 2023, p. 101461.
Warning: These citations may not always be 100% accurate.