From a study of the Newfoundland and Labrador school food system:
In this perspective piece I reflect on the importance of considering the place of schools within broader systems for critical school food study and intervention. These reflections are based on my study of school food in Newfoundland and Labrador from a systems perspective which helped reveal to me h...
Published in: | Canadian Food Studies / La Revue canadienne des études sur l'alimentation |
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University of Waterloo
2022
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Online Access: | https://doi.org/10.15353/cfs-rcea.v8i4.471 https://doaj.org/article/e2f1e33d361845b7a7865912f4788f2f |
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ftdoajarticles:oai:doaj.org/article:e2f1e33d361845b7a7865912f4788f2f 2023-10-09T21:53:39+02:00 From a study of the Newfoundland and Labrador school food system: Emily Doyle 2022-02-01T00:00:00Z https://doi.org/10.15353/cfs-rcea.v8i4.471 https://doaj.org/article/e2f1e33d361845b7a7865912f4788f2f EN FR eng fre University of Waterloo https://129.97.193.45/index.php/cfs/article/view/471 https://doaj.org/toc/2292-3071 doi:10.15353/cfs-rcea.v8i4.471 2292-3071 https://doaj.org/article/e2f1e33d361845b7a7865912f4788f2f Canadian Food Studies, Vol 8, Iss 4 (2022) school food system Nutrition. Foods and food supply TX341-641 Social Sciences H article 2022 ftdoajarticles https://doi.org/10.15353/cfs-rcea.v8i4.471 2023-09-24T00:34:37Z In this perspective piece I reflect on the importance of considering the place of schools within broader systems for critical school food study and intervention. These reflections are based on my study of school food in Newfoundland and Labrador from a systems perspective which helped reveal to me how assumptions about school food tend to get in the way of deep understanding about the impact and sustainability of programs. Article in Journal/Newspaper Newfoundland Directory of Open Access Journals: DOAJ Articles Newfoundland Canadian Food Studies / La Revue canadienne des études sur l'alimentation 8 4 |
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Directory of Open Access Journals: DOAJ Articles |
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English French |
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school food system Nutrition. Foods and food supply TX341-641 Social Sciences H |
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school food system Nutrition. Foods and food supply TX341-641 Social Sciences H Emily Doyle From a study of the Newfoundland and Labrador school food system: |
topic_facet |
school food system Nutrition. Foods and food supply TX341-641 Social Sciences H |
description |
In this perspective piece I reflect on the importance of considering the place of schools within broader systems for critical school food study and intervention. These reflections are based on my study of school food in Newfoundland and Labrador from a systems perspective which helped reveal to me how assumptions about school food tend to get in the way of deep understanding about the impact and sustainability of programs. |
format |
Article in Journal/Newspaper |
author |
Emily Doyle |
author_facet |
Emily Doyle |
author_sort |
Emily Doyle |
title |
From a study of the Newfoundland and Labrador school food system: |
title_short |
From a study of the Newfoundland and Labrador school food system: |
title_full |
From a study of the Newfoundland and Labrador school food system: |
title_fullStr |
From a study of the Newfoundland and Labrador school food system: |
title_full_unstemmed |
From a study of the Newfoundland and Labrador school food system: |
title_sort |
from a study of the newfoundland and labrador school food system: |
publisher |
University of Waterloo |
publishDate |
2022 |
url |
https://doi.org/10.15353/cfs-rcea.v8i4.471 https://doaj.org/article/e2f1e33d361845b7a7865912f4788f2f |
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Newfoundland |
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Newfoundland |
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Newfoundland |
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Newfoundland |
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Canadian Food Studies, Vol 8, Iss 4 (2022) |
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https://129.97.193.45/index.php/cfs/article/view/471 https://doaj.org/toc/2292-3071 doi:10.15353/cfs-rcea.v8i4.471 2292-3071 https://doaj.org/article/e2f1e33d361845b7a7865912f4788f2f |
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https://doi.org/10.15353/cfs-rcea.v8i4.471 |
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Canadian Food Studies / La Revue canadienne des études sur l'alimentation |
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8 |
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4 |
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