From a study of the Newfoundland and Labrador school food system:

In this perspective piece I reflect on the importance of considering the place of schools within broader systems for critical school food study and intervention. These reflections are based on my study of school food in Newfoundland and Labrador from a systems perspective which helped reveal to me h...

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Bibliographic Details
Published in:Canadian Food Studies / La Revue canadienne des études sur l'alimentation
Main Author: Emily Doyle
Format: Article in Journal/Newspaper
Language:English
French
Published: University of Waterloo 2022
Subjects:
school food system
Nutrition. Foods and food supply
TX341-641
Social Sciences
H
Newfoundland
Online Access:https://doi.org/10.15353/cfs-rcea.v8i4.471
https://doaj.org/article/e2f1e33d361845b7a7865912f4788f2f
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spelling ftdoajarticles:oai:doaj.org/article:e2f1e33d361845b7a7865912f4788f2f 2023-10-09T21:53:39+02:00 From a study of the Newfoundland and Labrador school food system: Emily Doyle 2022-02-01T00:00:00Z https://doi.org/10.15353/cfs-rcea.v8i4.471 https://doaj.org/article/e2f1e33d361845b7a7865912f4788f2f EN FR eng fre University of Waterloo https://129.97.193.45/index.php/cfs/article/view/471 https://doaj.org/toc/2292-3071 doi:10.15353/cfs-rcea.v8i4.471 2292-3071 https://doaj.org/article/e2f1e33d361845b7a7865912f4788f2f Canadian Food Studies, Vol 8, Iss 4 (2022) school food system Nutrition. Foods and food supply TX341-641 Social Sciences H article 2022 ftdoajarticles https://doi.org/10.15353/cfs-rcea.v8i4.471 2023-09-24T00:34:37Z In this perspective piece I reflect on the importance of considering the place of schools within broader systems for critical school food study and intervention. These reflections are based on my study of school food in Newfoundland and Labrador from a systems perspective which helped reveal to me how assumptions about school food tend to get in the way of deep understanding about the impact and sustainability of programs. Article in Journal/Newspaper Newfoundland Directory of Open Access Journals: DOAJ Articles Newfoundland Canadian Food Studies / La Revue canadienne des études sur l'alimentation 8 4
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
French
topic school food system
Nutrition. Foods and food supply
TX341-641
Social Sciences
H
spellingShingle school food system
Nutrition. Foods and food supply
TX341-641
Social Sciences
H
Emily Doyle
From a study of the Newfoundland and Labrador school food system:
topic_facet school food system
Nutrition. Foods and food supply
TX341-641
Social Sciences
H
description In this perspective piece I reflect on the importance of considering the place of schools within broader systems for critical school food study and intervention. These reflections are based on my study of school food in Newfoundland and Labrador from a systems perspective which helped reveal to me how assumptions about school food tend to get in the way of deep understanding about the impact and sustainability of programs.
format Article in Journal/Newspaper
author Emily Doyle
author_facet Emily Doyle
author_sort Emily Doyle
title From a study of the Newfoundland and Labrador school food system:
title_short From a study of the Newfoundland and Labrador school food system:
title_full From a study of the Newfoundland and Labrador school food system:
title_fullStr From a study of the Newfoundland and Labrador school food system:
title_full_unstemmed From a study of the Newfoundland and Labrador school food system:
title_sort from a study of the newfoundland and labrador school food system:
publisher University of Waterloo
publishDate 2022
url https://doi.org/10.15353/cfs-rcea.v8i4.471
https://doaj.org/article/e2f1e33d361845b7a7865912f4788f2f
geographic Newfoundland
geographic_facet Newfoundland
genre Newfoundland
genre_facet Newfoundland
op_source Canadian Food Studies, Vol 8, Iss 4 (2022)
op_relation https://129.97.193.45/index.php/cfs/article/view/471
https://doaj.org/toc/2292-3071
doi:10.15353/cfs-rcea.v8i4.471
2292-3071
https://doaj.org/article/e2f1e33d361845b7a7865912f4788f2f
op_doi https://doi.org/10.15353/cfs-rcea.v8i4.471
container_title Canadian Food Studies / La Revue canadienne des études sur l'alimentation
container_volume 8
container_issue 4
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