Correlational analysis between feed amino acid profile and heamatological parameters of Atlantic salmon (Salmo salar)
Sustainable use of natural resource such as fishmeal in aquaculture, can be achieved by substituting with more abundant biomass. This goal relies on the use of available research methods to understand how cultured species respond to each substitute and factors responsible for such responses to know...
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International Academy of Ecology and Environmental Sciences
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ftdoajarticles:oai:doaj.org/article:dff0592703d64148b7ac19b3e4c4afce 2023-05-15T15:32:23+02:00 Correlational analysis between feed amino acid profile and heamatological parameters of Atlantic salmon (Salmo salar) Familusi Oluwatosin Adekunle I. A. Adebayo Obaisi Alaanuloluwa 2021-03-01T00:00:00Z https://doaj.org/article/dff0592703d64148b7ac19b3e4c4afce EN eng International Academy of Ecology and Environmental Sciences http://www.iaees.org/publications/journals/nb/articles/2021-11(1)/correlational-analysis-between-feed-amino-acid-profile.pdf https://doaj.org/toc/2220-8879 2220-8879 https://doaj.org/article/dff0592703d64148b7ac19b3e4c4afce Network Biology, Vol 11, Iss 1, Pp 44-53 (2021) correlation coefficient lassocv rbc hb amino acid Biology (General) QH301-705.5 article 2021 ftdoajarticles 2022-12-31T10:01:44Z Sustainable use of natural resource such as fishmeal in aquaculture, can be achieved by substituting with more abundant biomass. This goal relies on the use of available research methods to understand how cultured species respond to each substitute and factors responsible for such responses to know how they can be modified for better response. The quantity and quality of research needed for understanding these relationships can be optimized by employing identified statistical methods. Correlation coefficient is a statistical method to quantify degree of corresponding changes between 2 features, while LASSOCV gives a defined list of independent features, relevant to the target feature being analyzed based on the ordinary least squares. Most relevant features to RBC are phenylanaline and valine, other less relevant features are histidine and threonine, all other essential amino acids are identified as irrelevant to RBC with a certainty score of 50% (R2 ). RBC and HB showed strong relationship with a coefficient of 0.8, but differ in relevant amino acid components (isoleucine, histidine and threonine). The analysis suggests the relevant amino acids for each clinical parameters, which can be confirmed with further experiments. Article in Journal/Newspaper Atlantic salmon Salmo salar Directory of Open Access Journals: DOAJ Articles |
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correlation coefficient lassocv rbc hb amino acid Biology (General) QH301-705.5 |
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correlation coefficient lassocv rbc hb amino acid Biology (General) QH301-705.5 Familusi Oluwatosin Adekunle I. A. Adebayo Obaisi Alaanuloluwa Correlational analysis between feed amino acid profile and heamatological parameters of Atlantic salmon (Salmo salar) |
topic_facet |
correlation coefficient lassocv rbc hb amino acid Biology (General) QH301-705.5 |
description |
Sustainable use of natural resource such as fishmeal in aquaculture, can be achieved by substituting with more abundant biomass. This goal relies on the use of available research methods to understand how cultured species respond to each substitute and factors responsible for such responses to know how they can be modified for better response. The quantity and quality of research needed for understanding these relationships can be optimized by employing identified statistical methods. Correlation coefficient is a statistical method to quantify degree of corresponding changes between 2 features, while LASSOCV gives a defined list of independent features, relevant to the target feature being analyzed based on the ordinary least squares. Most relevant features to RBC are phenylanaline and valine, other less relevant features are histidine and threonine, all other essential amino acids are identified as irrelevant to RBC with a certainty score of 50% (R2 ). RBC and HB showed strong relationship with a coefficient of 0.8, but differ in relevant amino acid components (isoleucine, histidine and threonine). The analysis suggests the relevant amino acids for each clinical parameters, which can be confirmed with further experiments. |
format |
Article in Journal/Newspaper |
author |
Familusi Oluwatosin Adekunle I. A. Adebayo Obaisi Alaanuloluwa |
author_facet |
Familusi Oluwatosin Adekunle I. A. Adebayo Obaisi Alaanuloluwa |
author_sort |
Familusi Oluwatosin Adekunle |
title |
Correlational analysis between feed amino acid profile and heamatological parameters of Atlantic salmon (Salmo salar) |
title_short |
Correlational analysis between feed amino acid profile and heamatological parameters of Atlantic salmon (Salmo salar) |
title_full |
Correlational analysis between feed amino acid profile and heamatological parameters of Atlantic salmon (Salmo salar) |
title_fullStr |
Correlational analysis between feed amino acid profile and heamatological parameters of Atlantic salmon (Salmo salar) |
title_full_unstemmed |
Correlational analysis between feed amino acid profile and heamatological parameters of Atlantic salmon (Salmo salar) |
title_sort |
correlational analysis between feed amino acid profile and heamatological parameters of atlantic salmon (salmo salar) |
publisher |
International Academy of Ecology and Environmental Sciences |
publishDate |
2021 |
url |
https://doaj.org/article/dff0592703d64148b7ac19b3e4c4afce |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Network Biology, Vol 11, Iss 1, Pp 44-53 (2021) |
op_relation |
http://www.iaees.org/publications/journals/nb/articles/2021-11(1)/correlational-analysis-between-feed-amino-acid-profile.pdf https://doaj.org/toc/2220-8879 2220-8879 https://doaj.org/article/dff0592703d64148b7ac19b3e4c4afce |
_version_ |
1766362896151871488 |