Pressure and temperature effects on deep‐sea hydrocarbon‐degrading microbial communities in subarctic sediments
Abstract The Hatton–Rockall Basin (North‐East Atlantic) is an area with potential for deep‐sea (2,900 m) hydrocarbon exploration. Following the Deepwater Horizon oil spill, many investigations into the responses of sediment microbial communities to oil pollution have been undertaken. However, hydros...
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ftdoajarticles:oai:doaj.org/article:db956792021a4b399332357c2aa5b2d7 2023-05-15T17:38:34+02:00 Pressure and temperature effects on deep‐sea hydrocarbon‐degrading microbial communities in subarctic sediments Luis J. Perez Calderon Evangelia Gontikaki Lloyd D. Potts Sophie Shaw Alejandro Gallego James A. Anderson Ursula Witte 2019-06-01T00:00:00Z https://doi.org/10.1002/mbo3.768 https://doaj.org/article/db956792021a4b399332357c2aa5b2d7 EN eng Wiley https://doi.org/10.1002/mbo3.768 https://doaj.org/toc/2045-8827 2045-8827 doi:10.1002/mbo3.768 https://doaj.org/article/db956792021a4b399332357c2aa5b2d7 MicrobiologyOpen, Vol 8, Iss 6, Pp n/a-n/a (2019) bacteria deep‐sea hydrocarbon contamination hydrostatic pressure sediment temperature Microbiology QR1-502 article 2019 ftdoajarticles https://doi.org/10.1002/mbo3.768 2022-12-31T13:31:16Z Abstract The Hatton–Rockall Basin (North‐East Atlantic) is an area with potential for deep‐sea (2,900 m) hydrocarbon exploration. Following the Deepwater Horizon oil spill, many investigations into the responses of sediment microbial communities to oil pollution have been undertaken. However, hydrostatic pressure is a parameter that is often omitted due to the technical difficulties associated with conducting experiments at high pressure (>10 MPa). In this study, sediments from 2,900 m in the Hatton–Rockall Basin, following a one‐week decompression period in a temperature‐controlled room at 5°C, were incubated in factorial combinations of 0.1 and 30 MPa, 5 and 20°C, and contamination with a hydrocarbon mixture or uncontaminated controls to evaluate the effect of these environmental variables on the bacterial community composition. Our results revealed varying effects of pressure, temperature, and oil contamination on the composition of the bacterial community within the sediment. Temperature was the strongest determinant of differences in the bacterial community structure between samples followed by pressure. Oil contamination did not exert a strong change in the sediment bacterial community structure when pressure and temperature conditions were held at in situ levels (30 MPa and 5°C). The γ‐proteobacteria Pseudomonas and Colwellia, and several Bacteroidetes dominated communities at 30 MPa. In contrast, hydrocarbon degraders such as Halomonas, Alcanivorax, and Marinobacter decreased in relative abundance at the same pressure. This study highlights the importance of considering hydrostatic pressure in ex situ investigations into hydrocarbon‐degrading deepwater microbial communities. Article in Journal/Newspaper North East Atlantic Subarctic Directory of Open Access Journals: DOAJ Articles Hatton-Rockall Basin ENVELOPE(-17.000,-17.000,57.500,57.500) MicrobiologyOpen 8 6 e00768 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
bacteria deep‐sea hydrocarbon contamination hydrostatic pressure sediment temperature Microbiology QR1-502 |
spellingShingle |
bacteria deep‐sea hydrocarbon contamination hydrostatic pressure sediment temperature Microbiology QR1-502 Luis J. Perez Calderon Evangelia Gontikaki Lloyd D. Potts Sophie Shaw Alejandro Gallego James A. Anderson Ursula Witte Pressure and temperature effects on deep‐sea hydrocarbon‐degrading microbial communities in subarctic sediments |
topic_facet |
bacteria deep‐sea hydrocarbon contamination hydrostatic pressure sediment temperature Microbiology QR1-502 |
description |
Abstract The Hatton–Rockall Basin (North‐East Atlantic) is an area with potential for deep‐sea (2,900 m) hydrocarbon exploration. Following the Deepwater Horizon oil spill, many investigations into the responses of sediment microbial communities to oil pollution have been undertaken. However, hydrostatic pressure is a parameter that is often omitted due to the technical difficulties associated with conducting experiments at high pressure (>10 MPa). In this study, sediments from 2,900 m in the Hatton–Rockall Basin, following a one‐week decompression period in a temperature‐controlled room at 5°C, were incubated in factorial combinations of 0.1 and 30 MPa, 5 and 20°C, and contamination with a hydrocarbon mixture or uncontaminated controls to evaluate the effect of these environmental variables on the bacterial community composition. Our results revealed varying effects of pressure, temperature, and oil contamination on the composition of the bacterial community within the sediment. Temperature was the strongest determinant of differences in the bacterial community structure between samples followed by pressure. Oil contamination did not exert a strong change in the sediment bacterial community structure when pressure and temperature conditions were held at in situ levels (30 MPa and 5°C). The γ‐proteobacteria Pseudomonas and Colwellia, and several Bacteroidetes dominated communities at 30 MPa. In contrast, hydrocarbon degraders such as Halomonas, Alcanivorax, and Marinobacter decreased in relative abundance at the same pressure. This study highlights the importance of considering hydrostatic pressure in ex situ investigations into hydrocarbon‐degrading deepwater microbial communities. |
format |
Article in Journal/Newspaper |
author |
Luis J. Perez Calderon Evangelia Gontikaki Lloyd D. Potts Sophie Shaw Alejandro Gallego James A. Anderson Ursula Witte |
author_facet |
Luis J. Perez Calderon Evangelia Gontikaki Lloyd D. Potts Sophie Shaw Alejandro Gallego James A. Anderson Ursula Witte |
author_sort |
Luis J. Perez Calderon |
title |
Pressure and temperature effects on deep‐sea hydrocarbon‐degrading microbial communities in subarctic sediments |
title_short |
Pressure and temperature effects on deep‐sea hydrocarbon‐degrading microbial communities in subarctic sediments |
title_full |
Pressure and temperature effects on deep‐sea hydrocarbon‐degrading microbial communities in subarctic sediments |
title_fullStr |
Pressure and temperature effects on deep‐sea hydrocarbon‐degrading microbial communities in subarctic sediments |
title_full_unstemmed |
Pressure and temperature effects on deep‐sea hydrocarbon‐degrading microbial communities in subarctic sediments |
title_sort |
pressure and temperature effects on deep‐sea hydrocarbon‐degrading microbial communities in subarctic sediments |
publisher |
Wiley |
publishDate |
2019 |
url |
https://doi.org/10.1002/mbo3.768 https://doaj.org/article/db956792021a4b399332357c2aa5b2d7 |
long_lat |
ENVELOPE(-17.000,-17.000,57.500,57.500) |
geographic |
Hatton-Rockall Basin |
geographic_facet |
Hatton-Rockall Basin |
genre |
North East Atlantic Subarctic |
genre_facet |
North East Atlantic Subarctic |
op_source |
MicrobiologyOpen, Vol 8, Iss 6, Pp n/a-n/a (2019) |
op_relation |
https://doi.org/10.1002/mbo3.768 https://doaj.org/toc/2045-8827 2045-8827 doi:10.1002/mbo3.768 https://doaj.org/article/db956792021a4b399332357c2aa5b2d7 |
op_doi |
https://doi.org/10.1002/mbo3.768 |
container_title |
MicrobiologyOpen |
container_volume |
8 |
container_issue |
6 |
container_start_page |
e00768 |
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1766139071773540352 |