Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
Objective: To study some soybean cultivars commonly used in Northern Thailand that exhibit high nutritional profile and to investigate the changes in bioactive principles and antioxidant capacity of the fermented soy broth that was prepared using the selected soybean cultivar and Lactobacillus parac...
Published in: | Asian Pacific Journal of Tropical Biomedicine |
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Wolters Kluwer Medknow Publications
2017
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Online Access: | https://doi.org/10.1016/j.apjtb.2017.09.007 https://doaj.org/article/daef2baffa054456877a570f622a95b3 |
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ftdoajarticles:oai:doaj.org/article:daef2baffa054456877a570f622a95b3 2023-05-15T15:06:10+02:00 Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate Sasithorn Sirilun Bhagavathi Sundaram Sivamaruthi Periyanaina Kesika Sartjin Peerajan Chaiyavat Chaiyasut 2017-10-01T00:00:00Z https://doi.org/10.1016/j.apjtb.2017.09.007 https://doaj.org/article/daef2baffa054456877a570f622a95b3 EN eng Wolters Kluwer Medknow Publications http://www.sciencedirect.com/science/article/pii/S2221169117309498 https://doaj.org/toc/2221-1691 2221-1691 doi:10.1016/j.apjtb.2017.09.007 https://doaj.org/article/daef2baffa054456877a570f622a95b3 Asian Pacific Journal of Tropical Biomedicine, Vol 7, Iss 10, Pp 930-936 (2017) Lactic acid bacteria Fermentation Lactobacillus paracasei HII02 Soybean Northern Thailand Arctic medicine. Tropical medicine RC955-962 Biology (General) QH301-705.5 article 2017 ftdoajarticles https://doi.org/10.1016/j.apjtb.2017.09.007 2022-12-31T06:19:59Z Objective: To study some soybean cultivars commonly used in Northern Thailand that exhibit high nutritional profile and to investigate the changes in bioactive principles and antioxidant capacity of the fermented soy broth that was prepared using the selected soybean cultivar and Lactobacillus paracasei HII02 mediated fermentation process. Methods: The best soybean cultivar was subjected to fermentation, and then analyzed the phytochemical, antioxidant and nutritional changes by high performance liquid chromatography and spectrophotometric analysis. Results: Sor Jor 2 soybean cultivar showed rich nutritional profile and was subjected to fermentation process. Lactobacillus paracasei HII02 mediated fermentation of Sor Jor 2 soybean exhibited stable physical and chemical characteristics. Lactic acid bacteria mediated fermentation also increased the aglycone forms of isoflavone content, exhibited antioxidant capacity and thereby enhanced the quality of the fermented soy broth. It also prevented the growth of coliforms in fermented soybean. Conclusions: The study results suggest that fermented soybean is rich in nutrition and considered to be safe for consumption for the improvement of health and to treat the malnutrition. Article in Journal/Newspaper Arctic Directory of Open Access Journals: DOAJ Articles Arctic Asian Pacific Journal of Tropical Biomedicine 7 10 930 936 |
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Directory of Open Access Journals: DOAJ Articles |
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ftdoajarticles |
language |
English |
topic |
Lactic acid bacteria Fermentation Lactobacillus paracasei HII02 Soybean Northern Thailand Arctic medicine. Tropical medicine RC955-962 Biology (General) QH301-705.5 |
spellingShingle |
Lactic acid bacteria Fermentation Lactobacillus paracasei HII02 Soybean Northern Thailand Arctic medicine. Tropical medicine RC955-962 Biology (General) QH301-705.5 Sasithorn Sirilun Bhagavathi Sundaram Sivamaruthi Periyanaina Kesika Sartjin Peerajan Chaiyavat Chaiyasut Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate |
topic_facet |
Lactic acid bacteria Fermentation Lactobacillus paracasei HII02 Soybean Northern Thailand Arctic medicine. Tropical medicine RC955-962 Biology (General) QH301-705.5 |
description |
Objective: To study some soybean cultivars commonly used in Northern Thailand that exhibit high nutritional profile and to investigate the changes in bioactive principles and antioxidant capacity of the fermented soy broth that was prepared using the selected soybean cultivar and Lactobacillus paracasei HII02 mediated fermentation process. Methods: The best soybean cultivar was subjected to fermentation, and then analyzed the phytochemical, antioxidant and nutritional changes by high performance liquid chromatography and spectrophotometric analysis. Results: Sor Jor 2 soybean cultivar showed rich nutritional profile and was subjected to fermentation process. Lactobacillus paracasei HII02 mediated fermentation of Sor Jor 2 soybean exhibited stable physical and chemical characteristics. Lactic acid bacteria mediated fermentation also increased the aglycone forms of isoflavone content, exhibited antioxidant capacity and thereby enhanced the quality of the fermented soy broth. It also prevented the growth of coliforms in fermented soybean. Conclusions: The study results suggest that fermented soybean is rich in nutrition and considered to be safe for consumption for the improvement of health and to treat the malnutrition. |
format |
Article in Journal/Newspaper |
author |
Sasithorn Sirilun Bhagavathi Sundaram Sivamaruthi Periyanaina Kesika Sartjin Peerajan Chaiyavat Chaiyasut |
author_facet |
Sasithorn Sirilun Bhagavathi Sundaram Sivamaruthi Periyanaina Kesika Sartjin Peerajan Chaiyavat Chaiyasut |
author_sort |
Sasithorn Sirilun |
title |
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate |
title_short |
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate |
title_full |
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate |
title_fullStr |
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate |
title_full_unstemmed |
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate |
title_sort |
lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate |
publisher |
Wolters Kluwer Medknow Publications |
publishDate |
2017 |
url |
https://doi.org/10.1016/j.apjtb.2017.09.007 https://doaj.org/article/daef2baffa054456877a570f622a95b3 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic |
genre_facet |
Arctic |
op_source |
Asian Pacific Journal of Tropical Biomedicine, Vol 7, Iss 10, Pp 930-936 (2017) |
op_relation |
http://www.sciencedirect.com/science/article/pii/S2221169117309498 https://doaj.org/toc/2221-1691 2221-1691 doi:10.1016/j.apjtb.2017.09.007 https://doaj.org/article/daef2baffa054456877a570f622a95b3 |
op_doi |
https://doi.org/10.1016/j.apjtb.2017.09.007 |
container_title |
Asian Pacific Journal of Tropical Biomedicine |
container_volume |
7 |
container_issue |
10 |
container_start_page |
930 |
op_container_end_page |
936 |
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1766337824797229056 |