APA (7th ed.) Citation

Luo, J., Frank, D., & Arcot, J. (2024). Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood. Food Chemistry: X, 22, 101400.

Chicago Style (17th ed.) Citation

Luo, Jiaqiang, Damian Frank, and Jayashree Arcot. "Creating Alternative Seafood Flavour from Non-animal Ingredients: A Review of Key Flavour Molecules Relevant to Seafood." Food Chemistry: X 22 (2024): 101400.

MLA (9th ed.) Citation

Luo, Jiaqiang, et al. "Creating Alternative Seafood Flavour from Non-animal Ingredients: A Review of Key Flavour Molecules Relevant to Seafood." Food Chemistry: X, vol. 22, 2024, p. 101400.