Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets
Atlantic salmon (Salmo salar) feeds have changed drastically in their composition from being predominantly marine-based to plant-based. This has altered the dietary supply and availability of micro-nutrients to Atlantic salmon. The impact of graded inclusion levels of a nutrient package (NP) compris...
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ftdoajarticles:oai:doaj.org/article:d68aeb6f634f41be83f5e4c7797471c4 2024-01-07T09:42:10+01:00 Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets P. Antony Jesu Prabhu Erik-Jan Lock Gro-Ingunn Hemre Kristin Hamre Marit Espe Pål A. Olsvik Joana Silva Ann-Cecilie Hansen Johan Johansen Nini H. Sissener Rune Waagbø 2019-05-01T00:00:00Z https://doi.org/10.7717/peerj.6996 https://doaj.org/article/d68aeb6f634f41be83f5e4c7797471c4 EN eng PeerJ Inc. https://peerj.com/articles/6996.pdf https://peerj.com/articles/6996/ https://doaj.org/toc/2167-8359 doi:10.7717/peerj.6996 2167-8359 https://doaj.org/article/d68aeb6f634f41be83f5e4c7797471c4 PeerJ, Vol 7, p e6996 (2019) Zinc Selenium Micro-minerals Parr Post-smolt Salmonids Medicine R Biology (General) QH301-705.5 article 2019 ftdoajarticles https://doi.org/10.7717/peerj.6996 2023-12-10T01:51:21Z Atlantic salmon (Salmo salar) feeds have changed drastically in their composition from being predominantly marine-based to plant-based. This has altered the dietary supply and availability of micro-nutrients to Atlantic salmon. The impact of graded inclusion levels of a nutrient package (NP) comprising of 25 different micro-nutrients were studied in Atlantic salmon parr in freshwater (Trial 1) and post-smolts in seawater (Trial 2). In brief, the NP was included from 0 to 400%, where 100% corresponded to the recommendation by the National Research Council, 2011. Micro-nutrients, namely Zn, Mn, Se, Cu, Fe, Co, I and vitamin D3 were included in the NP with the objective of (re)evaluating the dietary need to meet the requirement of Atlantic salmon parr and post-smolt, when fed low fish meal, plant ingredient-based diets. Responses in apparent availability coefficient (AAC), whole body and vertebrae mineral concentrations, and retention were analysed. AAC of Cu, Mn, Se and Zn responded in a quadratic fashion with an increase in NP from 0 to 400% in freshwater parr; AAC could not be measured in post-smolt salmon. The whole-body concentration of Zn, Se, Co and I in Atlantic salmon parr were significantly affected by increasing NP inclusion; the same was observed for Zn, Se and Co in post-smolt Atlantic salmon. Vertebrae mineral concentration as the response criterion was non-responsive in parr; whereas, in post-smolt, Co had a linear increase, while Zn and Se showed a non-linear increase upon 0 to 400 NP inclusion. Zinc concentration and activities of alkaline phosphatase (ALP) and tartrate-resistant acid phosphatase (TRAP) in vertebrae indicated increased bone resorption in post-smolt Atlantic salmon; TRAP activity increased linearly with NP inclusion in post-smolt, but not in parr. Significant correlations between Zn and Se were observed in AAC and vertebral concentrations, indicating an interaction in intestinal uptake and vertebral deposition. Overall, Atlantic salmon parr held in freshwater were able to satisfy ... Article in Journal/Newspaper Atlantic salmon Salmo salar Directory of Open Access Journals: DOAJ Articles PeerJ 7 e6996 |
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Directory of Open Access Journals: DOAJ Articles |
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English |
topic |
Zinc Selenium Micro-minerals Parr Post-smolt Salmonids Medicine R Biology (General) QH301-705.5 |
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Zinc Selenium Micro-minerals Parr Post-smolt Salmonids Medicine R Biology (General) QH301-705.5 P. Antony Jesu Prabhu Erik-Jan Lock Gro-Ingunn Hemre Kristin Hamre Marit Espe Pål A. Olsvik Joana Silva Ann-Cecilie Hansen Johan Johansen Nini H. Sissener Rune Waagbø Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets |
topic_facet |
Zinc Selenium Micro-minerals Parr Post-smolt Salmonids Medicine R Biology (General) QH301-705.5 |
description |
Atlantic salmon (Salmo salar) feeds have changed drastically in their composition from being predominantly marine-based to plant-based. This has altered the dietary supply and availability of micro-nutrients to Atlantic salmon. The impact of graded inclusion levels of a nutrient package (NP) comprising of 25 different micro-nutrients were studied in Atlantic salmon parr in freshwater (Trial 1) and post-smolts in seawater (Trial 2). In brief, the NP was included from 0 to 400%, where 100% corresponded to the recommendation by the National Research Council, 2011. Micro-nutrients, namely Zn, Mn, Se, Cu, Fe, Co, I and vitamin D3 were included in the NP with the objective of (re)evaluating the dietary need to meet the requirement of Atlantic salmon parr and post-smolt, when fed low fish meal, plant ingredient-based diets. Responses in apparent availability coefficient (AAC), whole body and vertebrae mineral concentrations, and retention were analysed. AAC of Cu, Mn, Se and Zn responded in a quadratic fashion with an increase in NP from 0 to 400% in freshwater parr; AAC could not be measured in post-smolt salmon. The whole-body concentration of Zn, Se, Co and I in Atlantic salmon parr were significantly affected by increasing NP inclusion; the same was observed for Zn, Se and Co in post-smolt Atlantic salmon. Vertebrae mineral concentration as the response criterion was non-responsive in parr; whereas, in post-smolt, Co had a linear increase, while Zn and Se showed a non-linear increase upon 0 to 400 NP inclusion. Zinc concentration and activities of alkaline phosphatase (ALP) and tartrate-resistant acid phosphatase (TRAP) in vertebrae indicated increased bone resorption in post-smolt Atlantic salmon; TRAP activity increased linearly with NP inclusion in post-smolt, but not in parr. Significant correlations between Zn and Se were observed in AAC and vertebral concentrations, indicating an interaction in intestinal uptake and vertebral deposition. Overall, Atlantic salmon parr held in freshwater were able to satisfy ... |
format |
Article in Journal/Newspaper |
author |
P. Antony Jesu Prabhu Erik-Jan Lock Gro-Ingunn Hemre Kristin Hamre Marit Espe Pål A. Olsvik Joana Silva Ann-Cecilie Hansen Johan Johansen Nini H. Sissener Rune Waagbø |
author_facet |
P. Antony Jesu Prabhu Erik-Jan Lock Gro-Ingunn Hemre Kristin Hamre Marit Espe Pål A. Olsvik Joana Silva Ann-Cecilie Hansen Johan Johansen Nini H. Sissener Rune Waagbø |
author_sort |
P. Antony Jesu Prabhu |
title |
Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets |
title_short |
Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets |
title_full |
Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets |
title_fullStr |
Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets |
title_full_unstemmed |
Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets |
title_sort |
recommendations for dietary level of micro-minerals and vitamin d3 to atlantic salmon (salmo salar) parr and post-smolt when fed low fish meal diets |
publisher |
PeerJ Inc. |
publishDate |
2019 |
url |
https://doi.org/10.7717/peerj.6996 https://doaj.org/article/d68aeb6f634f41be83f5e4c7797471c4 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
PeerJ, Vol 7, p e6996 (2019) |
op_relation |
https://peerj.com/articles/6996.pdf https://peerj.com/articles/6996/ https://doaj.org/toc/2167-8359 doi:10.7717/peerj.6996 2167-8359 https://doaj.org/article/d68aeb6f634f41be83f5e4c7797471c4 |
op_doi |
https://doi.org/10.7717/peerj.6996 |
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