Birch, J., Benkendorff, K., Liu, L., & Luke, H. (2023). The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems. Frontiers in Sustainable Food Systems, 7, .
Chicago Style (17th ed.) CitationBirch, Jacob, Kirsten Benkendorff, Lei Liu, and Hanabeth Luke. "The Nutritional Composition of Australian Native Grains Used by First Nations People and Their Re-emergence for Human Health and Sustainable Food Systems." Frontiers in Sustainable Food Systems 7 (2023).
MLA (9th ed.) CitationBirch, Jacob, et al. "The Nutritional Composition of Australian Native Grains Used by First Nations People and Their Re-emergence for Human Health and Sustainable Food Systems." Frontiers in Sustainable Food Systems, vol. 7, 2023.