PFAAs in Fish and Other Seafood Products from Icelandic Waters

• Published in: Journal of Environmental and Public Health
• Main Authors: Hrönn Jörundsdóttir, Thorhallur I. Halldorsson, Helga Gunnlaugsdottir
• Format: Article in Journal/Newspaper
• Language: English
• Published: Hindawi Limited 2014
• Subjects: Public aspects of medicine; RA1-1270; Gadus morhua; North Atlantic
• Online Access: https://doi.org/10.1155/2014/573607; https://doaj.org/article/d2e6ab6b44984d38b55c816a296c1b45

Perfluorinatedalkyl acids (PFAAs) are of growing concern due to possible health effects on humans. Exposure assessments indicate that fish consumption is one of the major sources of perfluorooctane sulfonate (PFOS) exposure to humans, one of the major PFASs, whereas concerns of overestimation of this exposure source have been raised. Therefore, PFAAs concentrations in fish from the North Atlantic (Icelandic fishing grounds) in the flesh of different fish species were investigated along with more detailed analyses of tissue concentrations in cod (Gadus morhua) and lumpfish (Cyclopterus lumpus). Further, fish feed was investigated as a possible source of PFAAs in aquaculture by examining fish meal as feed ingredient. No PFAAs were detected in the edible part of all fish samples, except for PFOS in pollock (Pollachius virens, 0,05 ng/g wet weight). PFOS was the only PFAA detected in the fish meal samples with the exception of PFOSA in blue whiting (Micromesistius poutassou) meal (0,45 ng/g dry weight (d.w.)), where the PFOS concentration was 1,3–13 ng/g d.w. in the capelin (Mallotus villosus) and mackerel (Scomber scombrus) meal samples. The conclusions of the study are that fish commonly consumed from the Icelandic fishing grounds are unlikely to be an important source of PFAAs exposure.