Response of bacterioplankton activity in an Arctic fjord system to elevated p CO 2 : results from a mesocosm perturbation study

• Published in: Biogeosciences
• Main Authors: U. Riebesell, A. Engel, K. G. Schulz, M. Sperling, C. Borchard, J. Piontek
• Format: Article in Journal/Newspaper
• Language: English
• Published: Copernicus Publications 2013
• Subjects: Ecology; QH540-549.5; Life; QH501-531; Geology; QE1-996.5; Arctic; Svalbard; Kongsfjord*; Kongsfjorden; Ocean acidification; Phytoplankton
• Online Access: https://doi.org/10.5194/bg-10-297-2013; https://doaj.org/article/d2473e0f44924d8ebe5635df222bd281

The effect of elevated seawater carbon dioxide (CO 2 ) on the activity of a natural bacterioplankton community in an Arctic fjord system was investigated by a mesocosm perturbation study in the frame of the European Project on Ocean Acidification (EPOCA). A p CO 2 range of 175–1085 μatm was set up in nine mesocosms deployed in the Kongsfjorden (Svalbard). The activity of natural extracellular enzyme assemblages increased in response to acidification. Rates of β-glucosidase and leucine-aminopeptidase increased along the gradient of mesocosm p CO 2 . A decrease in seawater pH of 0.5 units almost doubled rates of both enzymes. Heterotrophic bacterial activity was closely coupled to phytoplankton productivity in this experiment. The bacterioplankton community responded to rising chlorophyll a concentrations after a lag phase of only a few days with increasing protein production and extracellular enzyme activity. Time-integrated primary production and bacterial protein production were positively correlated, strongly suggesting that higher amounts of phytoplankton-derived organic matter were assimilated by heterotrophic bacteria at increased primary production. Primary production increased under high p CO 2 in this study, and it can be suggested that the efficient heterotrophic carbon utilisation had the potential to counteract the enhanced autotrophic CO 2 fixation. However, our results also show that beneficial p CO 2 -related effects on bacterial activity can be mitigated by the top-down control of bacterial abundances in natural microbial communities.