The Effects of Cropping Systems and Fallow Managements on Microarthropod Populations

The response of microarthropod populations to different combinations of conservations! agricultural practices was investigated in two field experiments. In the first experiment, cropping systems with combinations of tillage (conventional or reduced), biocide application (conventional or reduced), an...

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Bibliographic Details
Published in:Plant Production Science
Main Authors: Kae Miyazawa, Hiroyuki Tsuji, Makoto Yamagata, Hiroshi Nakano, Tomomi Nakamoto
Format: Article in Journal/Newspaper
Language:English
Published: Taylor & Francis Group 2002
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Online Access:https://doi.org/10.1626/pps.5.257
https://doaj.org/article/cf84f5adef834bb9893cdac4aa91a602
Description
Summary:The response of microarthropod populations to different combinations of conservations! agricultural practices was investigated in two field experiments. In the first experiment, cropping systems with combinations of tillage (conventional or reduced), biocide application (conventional or reduced), and fertilization (chemical or cattle manure compost) were compared. In the second experiment, five treatments including four fallow managements that received different levels of tillage, biocide, and organic matter input from vegetation were compared. The springtail (Collembola) population was higher with less tillage, less biocide application, and more organic matter input in both experiments, and these effects were additive; there was no specific combination of practices that has an interacting effect. The mite (Acari) population was also higher under most conservations! treatments, and a significant interaction effect between tillage and organic matter application was found. A large increase in the Acari population under the combination of reduced tillage and higher organic matter input suggested that beneficial effects of these practices on the Acari community could be increased by integrating these practices. There was no significant correlation between the microarthropod populations and plant cover or soil chemical/physical properties measured. Slight changes in soil environments caused by agricultural practices may affect microarthropod communities substantially even before the changes in soil properties become detectable.