The bacterial and fungal community composition in time and space in the nest mounds of the ant Formica exsecta (Hymenoptera: Formicidae)

Abstract In a subarctic climate, the seasonal shifts in temperature, precipitation, and plant cover drive the temporal changes in the microbial communities in the topsoil, forcing soil microbes to adapt or decline. Many organisms, such as mound‐building ants, survive the cold winter owing to the fav...

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Published in:MicrobiologyOpen
Main Authors: Stafva Lindström, Sari Timonen, Liselotte Sundström
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2021
Subjects:
Online Access:https://doi.org/10.1002/mbo3.1201
https://doaj.org/article/cd9c7c18921946f5934ee49440971e93
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spelling ftdoajarticles:oai:doaj.org/article:cd9c7c18921946f5934ee49440971e93 2023-05-15T18:28:26+02:00 The bacterial and fungal community composition in time and space in the nest mounds of the ant Formica exsecta (Hymenoptera: Formicidae) Stafva Lindström Sari Timonen Liselotte Sundström 2021-08-01T00:00:00Z https://doi.org/10.1002/mbo3.1201 https://doaj.org/article/cd9c7c18921946f5934ee49440971e93 EN eng Wiley https://doi.org/10.1002/mbo3.1201 https://doaj.org/toc/2045-8827 2045-8827 doi:10.1002/mbo3.1201 https://doaj.org/article/cd9c7c18921946f5934ee49440971e93 MicrobiologyOpen, Vol 10, Iss 4, Pp n/a-n/a (2021) bacteria fungi microbial communities microbial ecology Microbiology QR1-502 article 2021 ftdoajarticles https://doi.org/10.1002/mbo3.1201 2022-12-31T06:54:46Z Abstract In a subarctic climate, the seasonal shifts in temperature, precipitation, and plant cover drive the temporal changes in the microbial communities in the topsoil, forcing soil microbes to adapt or decline. Many organisms, such as mound‐building ants, survive the cold winter owing to the favorable microclimate in their nest mounds. We have previously shown that the microbial communities in the nest of the ant Formica exsecta are significantly different from those in the surrounding bulk soil. In the current study, we identified taxa, which were consistently present in the nests over a study period of three years. Some taxa were also significantly enriched in the nest samples compared with spatially corresponding reference soils. We show that the bacterial communities in ant nests are temporally stable across years, whereas the fungal communities show greater variation. It seems that the activities of the ants contribute to unique biochemical processes in the secluded nest environment, and create opportunities for symbiotic interactions between the ants and the microbes. Over time, the microbial communities may come to diverge, due to drift and selection, especially given the long lifespan (up to 30 years) of the ant colonies. Article in Journal/Newspaper Subarctic Directory of Open Access Journals: DOAJ Articles MicrobiologyOpen 10 4
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic bacteria
fungi
microbial communities
microbial ecology
Microbiology
QR1-502
spellingShingle bacteria
fungi
microbial communities
microbial ecology
Microbiology
QR1-502
Stafva Lindström
Sari Timonen
Liselotte Sundström
The bacterial and fungal community composition in time and space in the nest mounds of the ant Formica exsecta (Hymenoptera: Formicidae)
topic_facet bacteria
fungi
microbial communities
microbial ecology
Microbiology
QR1-502
description Abstract In a subarctic climate, the seasonal shifts in temperature, precipitation, and plant cover drive the temporal changes in the microbial communities in the topsoil, forcing soil microbes to adapt or decline. Many organisms, such as mound‐building ants, survive the cold winter owing to the favorable microclimate in their nest mounds. We have previously shown that the microbial communities in the nest of the ant Formica exsecta are significantly different from those in the surrounding bulk soil. In the current study, we identified taxa, which were consistently present in the nests over a study period of three years. Some taxa were also significantly enriched in the nest samples compared with spatially corresponding reference soils. We show that the bacterial communities in ant nests are temporally stable across years, whereas the fungal communities show greater variation. It seems that the activities of the ants contribute to unique biochemical processes in the secluded nest environment, and create opportunities for symbiotic interactions between the ants and the microbes. Over time, the microbial communities may come to diverge, due to drift and selection, especially given the long lifespan (up to 30 years) of the ant colonies.
format Article in Journal/Newspaper
author Stafva Lindström
Sari Timonen
Liselotte Sundström
author_facet Stafva Lindström
Sari Timonen
Liselotte Sundström
author_sort Stafva Lindström
title The bacterial and fungal community composition in time and space in the nest mounds of the ant Formica exsecta (Hymenoptera: Formicidae)
title_short The bacterial and fungal community composition in time and space in the nest mounds of the ant Formica exsecta (Hymenoptera: Formicidae)
title_full The bacterial and fungal community composition in time and space in the nest mounds of the ant Formica exsecta (Hymenoptera: Formicidae)
title_fullStr The bacterial and fungal community composition in time and space in the nest mounds of the ant Formica exsecta (Hymenoptera: Formicidae)
title_full_unstemmed The bacterial and fungal community composition in time and space in the nest mounds of the ant Formica exsecta (Hymenoptera: Formicidae)
title_sort bacterial and fungal community composition in time and space in the nest mounds of the ant formica exsecta (hymenoptera: formicidae)
publisher Wiley
publishDate 2021
url https://doi.org/10.1002/mbo3.1201
https://doaj.org/article/cd9c7c18921946f5934ee49440971e93
genre Subarctic
genre_facet Subarctic
op_source MicrobiologyOpen, Vol 10, Iss 4, Pp n/a-n/a (2021)
op_relation https://doi.org/10.1002/mbo3.1201
https://doaj.org/toc/2045-8827
2045-8827
doi:10.1002/mbo3.1201
https://doaj.org/article/cd9c7c18921946f5934ee49440971e93
op_doi https://doi.org/10.1002/mbo3.1201
container_title MicrobiologyOpen
container_volume 10
container_issue 4
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