Prolonged Cold Exposure Negatively Impacts Atlantic Salmon ( Salmo salar ) Liver Metabolism and Function

• Published in: Biology
• Main Authors: Isis Rojas, Albert Caballero-Solares, Émile Vadboncoeur, Rebeccah M. Sandrelli, Jennifer R. Hall, Kathy A. Clow, Christopher C. Parrish, Matthew L. Rise, Andrew K. Swanson, Anthony K. Gamperl
• Format: Article in Journal/Newspaper
• Language: English
• Published: MDPI AG 2024
• Subjects: winter mortality; winter syndrome; lipid metabolism; fatty liver disease; salmon aquaculture; Biology (General); QH301-705.5; Atlantic salmon; Iceland; Salmo salar
• Online Access: https://doi.org/10.3390/biology13070494; https://doaj.org/article/cd88906ea5b844258dec22581e6953f3

Large-scale mortality events have occurred during the winter in Atlantic salmon sea cages in Eastern Canada and Iceland. Thus, in salmon held at 3 °C that were apparently healthy (i.e., asymptomatic) and that had ‘early’ and ‘advanced’ symptoms of ‘winter syndrome’/’winter disease’ (WS/WD), we measured hepatic lipid classes and fatty acid levels, and the transcript expression of 34 molecular markers of fatty liver disease (FLD; a clinical sign of WS/WD). In addition, we correlated our results with previously reported characteristics associated with this disease’s progression in these same individuals. Total lipid and triacylglycerol (TAG) levels increased by ~50%, and the expression of 32 of the 34 genes was dysregulated, in fish with symptoms of FLD. TAG was positively correlated with markers of inflammation ( 5loxa , saa5 ), hepatosomatic index (HSI), and plasma aspartate aminotransferase levels, but negatively correlated with genes related to lipid metabolism ( elovl5b , fabp3a , cd36c ), oxidative stress ( catc ), and growth ( igf1 ). Multivariate analyses clearly showed that the three groups of fish were different, and that saa5 was the largest contributor to differences. Our results provide a number of biomarkers for FLD in salmon, and very strong evidence that prolonged cold exposure can trigger FLD in this ecologically and economically important species.