Oyster extracts attenuate pathological changes in non-alcoholic steatohepatitis (NASH) mouse model
The phenolic compound 3,5-dihydroxy-4-methoxybenzyl alcohol (DHMBA) is a natural antioxidant recently isolated from the Pacific oyster. DHMBA, up to a concentration of 500 µM, has demonstrated a strong in vitro hepatocyte-protective effect from oxidative stress without any cytotoxicity. This study i...
Published in: | Journal of Functional Foods |
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Main Authors: | , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier
2016
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Subjects: | |
Online Access: | https://doi.org/10.1016/j.jff.2015.11.029 https://doaj.org/article/cc0c8cb34c44496cbb1aed1508167e32 |