APA (7th ed.) Citation

Lu, T., Yu, F., Han, B., Guo, J., Liu, K., & He, S. (2023). An Intelligent Method for Predicting Pacific Oyster ( Crassostrea gigas ) Freshness Using Deep Learning Fused with Malondialdehyde and Total Sulfhydryl Groups Information. Foods, 12(19), 3616.

Chicago Style (17th ed.) Citation

Lu, Tao, Fanqianhui Yu, Baokun Han, Jingying Guo, Kunhua Liu, and Shuai He. "An Intelligent Method for Predicting Pacific Oyster ( Crassostrea Gigas ) Freshness Using Deep Learning Fused with Malondialdehyde and Total Sulfhydryl Groups Information." Foods 12, no. 19 (2023): 3616.

MLA (9th ed.) Citation

Lu, Tao, et al. "An Intelligent Method for Predicting Pacific Oyster ( Crassostrea Gigas ) Freshness Using Deep Learning Fused with Malondialdehyde and Total Sulfhydryl Groups Information." Foods, vol. 12, no. 19, 2023, p. 3616.