Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages
Abstract Background Inflammation has been known to associate with many human diseases. The objective of this study was to evaluate an anti-inflammatory effect of ozonated krill (Euphausia superba) oil, which was prepared by the treatment of krill oil using ozone gas. The anti-inflammatory activity w...
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The Korean Society of Fisheries and Aquatic Science
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Online Access: | https://doi.org/10.1186/s41240-018-0092-1 https://doaj.org/article/c72a441225dd42f8a67a4ee0d8f3e93e |
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ftdoajarticles:oai:doaj.org/article:c72a441225dd42f8a67a4ee0d8f3e93e 2023-05-15T16:08:27+02:00 Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages Hong-Deok Kim Soo-Bin Lee Seok-Chun Ko Won-Kyo Jung Young-Mog Kim Seon-Bong Kim 2018-06-01T00:00:00Z https://doi.org/10.1186/s41240-018-0092-1 https://doaj.org/article/c72a441225dd42f8a67a4ee0d8f3e93e EN eng The Korean Society of Fisheries and Aquatic Science http://link.springer.com/article/10.1186/s41240-018-0092-1 https://doaj.org/toc/2234-1757 doi:10.1186/s41240-018-0092-1 2234-1757 https://doaj.org/article/c72a441225dd42f8a67a4ee0d8f3e93e Fisheries and Aquatic Sciences, Vol 21, Iss 1, Pp 1-9 (2018) Ozonated krill oil Anti-inflammatory RAW 264.7 macrophages MAPKs Aquaculture. Fisheries. Angling SH1-691 article 2018 ftdoajarticles https://doi.org/10.1186/s41240-018-0092-1 2022-12-31T05:27:34Z Abstract Background Inflammation has been known to associate with many human diseases. The objective of this study was to evaluate an anti-inflammatory effect of ozonated krill (Euphausia superba) oil, which was prepared by the treatment of krill oil using ozone gas. The anti-inflammatory activity was evaluated in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. Results Ozonated krill oil significantly inhibited nitric oxide (NO) production and suppressed the mRNA and protein expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) in LPS-stimulated RAW 264.7 macrophages. Ozonated krill oil also reduced the mRNA expression of inflammatory cytokines such as interleukin (IL)-1β, IL-6, and tumor necrosis factor (TNF)-α in LPS-stimulated RAW 264.7 macrophages. To elucidate the mechanism underlying the anti-inflammatory activity of ozonated krill oil, we evaluated the effects of ozonated krill oil on the activation of mitogen-activated protein kinases (MAPKs) pathway. Ozonated krill oil suppressed the LPS-stimulated phosphorylation of p38 MAPK and c-Jun N-terminal kinases (JNK). Conclusion This study revealed that the ozonated krill oil exhibited an anti-inflammatory effect in LPS-stimulated RAW 264.7 macrophages. To the best of our knowledge, this is the first report that ozonated krill oil suppressed pro-inflammatory mediator and cytokine expression in LPS-stimulated RAW 264.7 macrophages by inhibiting the phosphorylation of p38 MAPK and JNK. Article in Journal/Newspaper Euphausia superba Directory of Open Access Journals: DOAJ Articles Fisheries and Aquatic Sciences 21 1 |
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Open Polar |
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Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Ozonated krill oil Anti-inflammatory RAW 264.7 macrophages MAPKs Aquaculture. Fisheries. Angling SH1-691 |
spellingShingle |
Ozonated krill oil Anti-inflammatory RAW 264.7 macrophages MAPKs Aquaculture. Fisheries. Angling SH1-691 Hong-Deok Kim Soo-Bin Lee Seok-Chun Ko Won-Kyo Jung Young-Mog Kim Seon-Bong Kim Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages |
topic_facet |
Ozonated krill oil Anti-inflammatory RAW 264.7 macrophages MAPKs Aquaculture. Fisheries. Angling SH1-691 |
description |
Abstract Background Inflammation has been known to associate with many human diseases. The objective of this study was to evaluate an anti-inflammatory effect of ozonated krill (Euphausia superba) oil, which was prepared by the treatment of krill oil using ozone gas. The anti-inflammatory activity was evaluated in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. Results Ozonated krill oil significantly inhibited nitric oxide (NO) production and suppressed the mRNA and protein expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) in LPS-stimulated RAW 264.7 macrophages. Ozonated krill oil also reduced the mRNA expression of inflammatory cytokines such as interleukin (IL)-1β, IL-6, and tumor necrosis factor (TNF)-α in LPS-stimulated RAW 264.7 macrophages. To elucidate the mechanism underlying the anti-inflammatory activity of ozonated krill oil, we evaluated the effects of ozonated krill oil on the activation of mitogen-activated protein kinases (MAPKs) pathway. Ozonated krill oil suppressed the LPS-stimulated phosphorylation of p38 MAPK and c-Jun N-terminal kinases (JNK). Conclusion This study revealed that the ozonated krill oil exhibited an anti-inflammatory effect in LPS-stimulated RAW 264.7 macrophages. To the best of our knowledge, this is the first report that ozonated krill oil suppressed pro-inflammatory mediator and cytokine expression in LPS-stimulated RAW 264.7 macrophages by inhibiting the phosphorylation of p38 MAPK and JNK. |
format |
Article in Journal/Newspaper |
author |
Hong-Deok Kim Soo-Bin Lee Seok-Chun Ko Won-Kyo Jung Young-Mog Kim Seon-Bong Kim |
author_facet |
Hong-Deok Kim Soo-Bin Lee Seok-Chun Ko Won-Kyo Jung Young-Mog Kim Seon-Bong Kim |
author_sort |
Hong-Deok Kim |
title |
Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages |
title_short |
Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages |
title_full |
Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages |
title_fullStr |
Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages |
title_full_unstemmed |
Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages |
title_sort |
anti-inflammatory effect of ozonated krill (euphausia superba) oil in lipopolysaccharide-stimulated raw 264.7 macrophages |
publisher |
The Korean Society of Fisheries and Aquatic Science |
publishDate |
2018 |
url |
https://doi.org/10.1186/s41240-018-0092-1 https://doaj.org/article/c72a441225dd42f8a67a4ee0d8f3e93e |
genre |
Euphausia superba |
genre_facet |
Euphausia superba |
op_source |
Fisheries and Aquatic Sciences, Vol 21, Iss 1, Pp 1-9 (2018) |
op_relation |
http://link.springer.com/article/10.1186/s41240-018-0092-1 https://doaj.org/toc/2234-1757 doi:10.1186/s41240-018-0092-1 2234-1757 https://doaj.org/article/c72a441225dd42f8a67a4ee0d8f3e93e |
op_doi |
https://doi.org/10.1186/s41240-018-0092-1 |
container_title |
Fisheries and Aquatic Sciences |
container_volume |
21 |
container_issue |
1 |
_version_ |
1766404511647137792 |