Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages

Abstract Background Inflammation has been known to associate with many human diseases. The objective of this study was to evaluate an anti-inflammatory effect of ozonated krill (Euphausia superba) oil, which was prepared by the treatment of krill oil using ozone gas. The anti-inflammatory activity w...

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Published in:Fisheries and Aquatic Sciences
Main Authors: Hong-Deok Kim, Soo-Bin Lee, Seok-Chun Ko, Won-Kyo Jung, Young-Mog Kim, Seon-Bong Kim
Format: Article in Journal/Newspaper
Language:English
Published: The Korean Society of Fisheries and Aquatic Science 2018
Subjects:
Online Access:https://doi.org/10.1186/s41240-018-0092-1
https://doaj.org/article/c72a441225dd42f8a67a4ee0d8f3e93e
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spelling ftdoajarticles:oai:doaj.org/article:c72a441225dd42f8a67a4ee0d8f3e93e 2023-05-15T16:08:27+02:00 Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages Hong-Deok Kim Soo-Bin Lee Seok-Chun Ko Won-Kyo Jung Young-Mog Kim Seon-Bong Kim 2018-06-01T00:00:00Z https://doi.org/10.1186/s41240-018-0092-1 https://doaj.org/article/c72a441225dd42f8a67a4ee0d8f3e93e EN eng The Korean Society of Fisheries and Aquatic Science http://link.springer.com/article/10.1186/s41240-018-0092-1 https://doaj.org/toc/2234-1757 doi:10.1186/s41240-018-0092-1 2234-1757 https://doaj.org/article/c72a441225dd42f8a67a4ee0d8f3e93e Fisheries and Aquatic Sciences, Vol 21, Iss 1, Pp 1-9 (2018) Ozonated krill oil Anti-inflammatory RAW 264.7 macrophages MAPKs Aquaculture. Fisheries. Angling SH1-691 article 2018 ftdoajarticles https://doi.org/10.1186/s41240-018-0092-1 2022-12-31T05:27:34Z Abstract Background Inflammation has been known to associate with many human diseases. The objective of this study was to evaluate an anti-inflammatory effect of ozonated krill (Euphausia superba) oil, which was prepared by the treatment of krill oil using ozone gas. The anti-inflammatory activity was evaluated in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. Results Ozonated krill oil significantly inhibited nitric oxide (NO) production and suppressed the mRNA and protein expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) in LPS-stimulated RAW 264.7 macrophages. Ozonated krill oil also reduced the mRNA expression of inflammatory cytokines such as interleukin (IL)-1β, IL-6, and tumor necrosis factor (TNF)-α in LPS-stimulated RAW 264.7 macrophages. To elucidate the mechanism underlying the anti-inflammatory activity of ozonated krill oil, we evaluated the effects of ozonated krill oil on the activation of mitogen-activated protein kinases (MAPKs) pathway. Ozonated krill oil suppressed the LPS-stimulated phosphorylation of p38 MAPK and c-Jun N-terminal kinases (JNK). Conclusion This study revealed that the ozonated krill oil exhibited an anti-inflammatory effect in LPS-stimulated RAW 264.7 macrophages. To the best of our knowledge, this is the first report that ozonated krill oil suppressed pro-inflammatory mediator and cytokine expression in LPS-stimulated RAW 264.7 macrophages by inhibiting the phosphorylation of p38 MAPK and JNK. Article in Journal/Newspaper Euphausia superba Directory of Open Access Journals: DOAJ Articles Fisheries and Aquatic Sciences 21 1
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Ozonated krill oil
Anti-inflammatory
RAW 264.7 macrophages
MAPKs
Aquaculture. Fisheries. Angling
SH1-691
spellingShingle Ozonated krill oil
Anti-inflammatory
RAW 264.7 macrophages
MAPKs
Aquaculture. Fisheries. Angling
SH1-691
Hong-Deok Kim
Soo-Bin Lee
Seok-Chun Ko
Won-Kyo Jung
Young-Mog Kim
Seon-Bong Kim
Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages
topic_facet Ozonated krill oil
Anti-inflammatory
RAW 264.7 macrophages
MAPKs
Aquaculture. Fisheries. Angling
SH1-691
description Abstract Background Inflammation has been known to associate with many human diseases. The objective of this study was to evaluate an anti-inflammatory effect of ozonated krill (Euphausia superba) oil, which was prepared by the treatment of krill oil using ozone gas. The anti-inflammatory activity was evaluated in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. Results Ozonated krill oil significantly inhibited nitric oxide (NO) production and suppressed the mRNA and protein expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) in LPS-stimulated RAW 264.7 macrophages. Ozonated krill oil also reduced the mRNA expression of inflammatory cytokines such as interleukin (IL)-1β, IL-6, and tumor necrosis factor (TNF)-α in LPS-stimulated RAW 264.7 macrophages. To elucidate the mechanism underlying the anti-inflammatory activity of ozonated krill oil, we evaluated the effects of ozonated krill oil on the activation of mitogen-activated protein kinases (MAPKs) pathway. Ozonated krill oil suppressed the LPS-stimulated phosphorylation of p38 MAPK and c-Jun N-terminal kinases (JNK). Conclusion This study revealed that the ozonated krill oil exhibited an anti-inflammatory effect in LPS-stimulated RAW 264.7 macrophages. To the best of our knowledge, this is the first report that ozonated krill oil suppressed pro-inflammatory mediator and cytokine expression in LPS-stimulated RAW 264.7 macrophages by inhibiting the phosphorylation of p38 MAPK and JNK.
format Article in Journal/Newspaper
author Hong-Deok Kim
Soo-Bin Lee
Seok-Chun Ko
Won-Kyo Jung
Young-Mog Kim
Seon-Bong Kim
author_facet Hong-Deok Kim
Soo-Bin Lee
Seok-Chun Ko
Won-Kyo Jung
Young-Mog Kim
Seon-Bong Kim
author_sort Hong-Deok Kim
title Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages
title_short Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages
title_full Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages
title_fullStr Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages
title_full_unstemmed Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages
title_sort anti-inflammatory effect of ozonated krill (euphausia superba) oil in lipopolysaccharide-stimulated raw 264.7 macrophages
publisher The Korean Society of Fisheries and Aquatic Science
publishDate 2018
url https://doi.org/10.1186/s41240-018-0092-1
https://doaj.org/article/c72a441225dd42f8a67a4ee0d8f3e93e
genre Euphausia superba
genre_facet Euphausia superba
op_source Fisheries and Aquatic Sciences, Vol 21, Iss 1, Pp 1-9 (2018)
op_relation http://link.springer.com/article/10.1186/s41240-018-0092-1
https://doaj.org/toc/2234-1757
doi:10.1186/s41240-018-0092-1
2234-1757
https://doaj.org/article/c72a441225dd42f8a67a4ee0d8f3e93e
op_doi https://doi.org/10.1186/s41240-018-0092-1
container_title Fisheries and Aquatic Sciences
container_volume 21
container_issue 1
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