Effects of elderflower extract enriched with polyphenols on antioxidant defense of salmon leukocytes

• Published in: Electronic Journal of Biotechnology
• Main Authors: Paula Andrea Santana, Carlos Jara-Gutiérrez, Marco Mellado, Juan Carlos Forero, Fanny Guzmán, Andrés Barriga, Fernando Albericio, Claudio Andrés Álvarez
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2021
• Subjects: Atlantic salmon (Salmo salar); Elderflower polyphenol; Enzymatic antioxidant defense; Fish aquaculture; Fish farming; Oxidative stress; Biotechnology; TP248.13-248.65; Biology (General); QH301-705.5; Gutiérrez; Atlantic salmon; Salmo salar
• Online Access: https://doi.org/10.1016/j.ejbt.2021.04.004; https://doaj.org/article/c3e7d01c9c9c40e6a3e0b69477147c6a

Background: In fish farming, the plant extracts containing antioxidant compounds have been added to the diet for enhancing pathogen resistance. In vitro studies evaluating the antioxidant effect of herbal extracts on fish cell models have focused on ROS production and the respiratory burst mechanism...