Progress toward sodium reduction in the United States Progresos hacia la reducción del sodio en los Estados Unidos
The average adult in the United States of America consumes well above the recommended daily limit of sodium. Average sodium intake is about 3 463 mg/day, as compared to the 2010 dietary guidelines for Americans recommendation of < 2 300 mg/day. A further reduction to 1 500 mg/day is advised for p...
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ftdoajarticles:oai:doaj.org/article:c298e21e245544078bf14d902cfe7a72 2023-05-15T15:18:49+02:00 Progress toward sodium reduction in the United States Progresos hacia la reducción del sodio en los Estados Unidos Jessica Levings Mary Cogswell Christine J. Curtis Janelle Gunn Andrea Neiman Sonia Y. Angell 2012-10-01T00:00:00Z https://doaj.org/article/c298e21e245544078bf14d902cfe7a72 EN ES PT eng spa por Pan American Health Organization http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892012001000009 https://doaj.org/toc/1020-4989 https://doaj.org/toc/1680-5348 1020-4989 1680-5348 https://doaj.org/article/c298e21e245544078bf14d902cfe7a72 Revista Panamericana de Salud Pública, Vol 32, Iss 4, Pp 301-306 (2012) Sodio salud mundial Estados Unidos Sodium world health United States Medicine R Arctic medicine. Tropical medicine RC955-962 Public aspects of medicine RA1-1270 article 2012 ftdoajarticles 2022-12-31T03:25:06Z The average adult in the United States of America consumes well above the recommended daily limit of sodium. Average sodium intake is about 3 463 mg/day, as compared to the 2010 dietary guidelines for Americans recommendation of < 2 300 mg/day. A further reduction to 1 500 mg/day is advised for people 51 years or older; African Americans; and people with high blood pressure, diabetes, or chronic kidney disease. In the United States of America, the problem of excess sodium intake is related to the food supply. Most sodium consumed comes from packaged, processed, and restaurant foods and therefore is in the product at the time of purchase. This paper describes sodium reduction policies and programs in the United States at the federal, state, and local levels; efforts to monitor the health impact of sodium reduction; ways to assess consumer knowledge, attitudes, and behavior; and how these activities depend on and inform global efforts to reduce sodium intake. Reducing excess sodium intake is a public health opportunity that can save lives and health care dollars in the United States and globally. Future efforts, including sharing successes achieved and barriers identified in the United States and globally, may quicken and enhance progress. El adulto medio de los Estados Unidos consume una cantidad de sodio muy por encima del límite diario recomendado. La ingesta promedio de sodio es aproximadamente de 3 463 mg/día, en contraste con la recomendación de las Directrices alimentarias del 2010 para estadounidenses que es de menos de 2 300 mg/día. A las personas de 51 años o mayores, los afroestadounidenses, los hipertensos, los diabéticos o los que padecen una nefropatía crónica, se les recomienda una reducción adicional hasta 1 500 mg/día. En los Estados Unidos, el problema de la ingesta excesiva de sodio está relacionado con el suministro en los alimentos. La mayor parte del sodio consumido proviene de los alimentos envasados, procesados y que se sirven en restaurantes y, por consiguiente, ya está en el producto ... Article in Journal/Newspaper Arctic Directory of Open Access Journals: DOAJ Articles Arctic Límite ENVELOPE(-57.629,-57.629,-61.898,-61.898) |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English Spanish Portuguese |
topic |
Sodio salud mundial Estados Unidos Sodium world health United States Medicine R Arctic medicine. Tropical medicine RC955-962 Public aspects of medicine RA1-1270 |
spellingShingle |
Sodio salud mundial Estados Unidos Sodium world health United States Medicine R Arctic medicine. Tropical medicine RC955-962 Public aspects of medicine RA1-1270 Jessica Levings Mary Cogswell Christine J. Curtis Janelle Gunn Andrea Neiman Sonia Y. Angell Progress toward sodium reduction in the United States Progresos hacia la reducción del sodio en los Estados Unidos |
topic_facet |
Sodio salud mundial Estados Unidos Sodium world health United States Medicine R Arctic medicine. Tropical medicine RC955-962 Public aspects of medicine RA1-1270 |
description |
The average adult in the United States of America consumes well above the recommended daily limit of sodium. Average sodium intake is about 3 463 mg/day, as compared to the 2010 dietary guidelines for Americans recommendation of < 2 300 mg/day. A further reduction to 1 500 mg/day is advised for people 51 years or older; African Americans; and people with high blood pressure, diabetes, or chronic kidney disease. In the United States of America, the problem of excess sodium intake is related to the food supply. Most sodium consumed comes from packaged, processed, and restaurant foods and therefore is in the product at the time of purchase. This paper describes sodium reduction policies and programs in the United States at the federal, state, and local levels; efforts to monitor the health impact of sodium reduction; ways to assess consumer knowledge, attitudes, and behavior; and how these activities depend on and inform global efforts to reduce sodium intake. Reducing excess sodium intake is a public health opportunity that can save lives and health care dollars in the United States and globally. Future efforts, including sharing successes achieved and barriers identified in the United States and globally, may quicken and enhance progress. El adulto medio de los Estados Unidos consume una cantidad de sodio muy por encima del límite diario recomendado. La ingesta promedio de sodio es aproximadamente de 3 463 mg/día, en contraste con la recomendación de las Directrices alimentarias del 2010 para estadounidenses que es de menos de 2 300 mg/día. A las personas de 51 años o mayores, los afroestadounidenses, los hipertensos, los diabéticos o los que padecen una nefropatía crónica, se les recomienda una reducción adicional hasta 1 500 mg/día. En los Estados Unidos, el problema de la ingesta excesiva de sodio está relacionado con el suministro en los alimentos. La mayor parte del sodio consumido proviene de los alimentos envasados, procesados y que se sirven en restaurantes y, por consiguiente, ya está en el producto ... |
format |
Article in Journal/Newspaper |
author |
Jessica Levings Mary Cogswell Christine J. Curtis Janelle Gunn Andrea Neiman Sonia Y. Angell |
author_facet |
Jessica Levings Mary Cogswell Christine J. Curtis Janelle Gunn Andrea Neiman Sonia Y. Angell |
author_sort |
Jessica Levings |
title |
Progress toward sodium reduction in the United States Progresos hacia la reducción del sodio en los Estados Unidos |
title_short |
Progress toward sodium reduction in the United States Progresos hacia la reducción del sodio en los Estados Unidos |
title_full |
Progress toward sodium reduction in the United States Progresos hacia la reducción del sodio en los Estados Unidos |
title_fullStr |
Progress toward sodium reduction in the United States Progresos hacia la reducción del sodio en los Estados Unidos |
title_full_unstemmed |
Progress toward sodium reduction in the United States Progresos hacia la reducción del sodio en los Estados Unidos |
title_sort |
progress toward sodium reduction in the united states progresos hacia la reducción del sodio en los estados unidos |
publisher |
Pan American Health Organization |
publishDate |
2012 |
url |
https://doaj.org/article/c298e21e245544078bf14d902cfe7a72 |
long_lat |
ENVELOPE(-57.629,-57.629,-61.898,-61.898) |
geographic |
Arctic Límite |
geographic_facet |
Arctic Límite |
genre |
Arctic |
genre_facet |
Arctic |
op_source |
Revista Panamericana de Salud Pública, Vol 32, Iss 4, Pp 301-306 (2012) |
op_relation |
http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892012001000009 https://doaj.org/toc/1020-4989 https://doaj.org/toc/1680-5348 1020-4989 1680-5348 https://doaj.org/article/c298e21e245544078bf14d902cfe7a72 |
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1766348994779283456 |