EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2
Nutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the nutrition survey EsKiMo (Eating study as a KiGGS Module) assessed the dietary habit...
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Robert Koch Institute
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ftdoajarticles:oai:doaj.org/article:c15f39928eaa4119871e54479913ed9b 2024-09-15T18:05:06+00:00 EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 Gert B.M. Mensink Marjolein Haftenberger Anna-Kristin Brettschneider Clarissa Lage Barbosa Hanna Perlitz Eleni Patelakis Karoline Heide Melanie Frank Franziska Lehmann Laura Krause Robin Houben Hans Butschalowsky Almut Richter Panagiotis Kamtsiuris 2017-09-01T00:00:00Z https://doi.org/10.17886/RKI-GBE-2017-107 https://doaj.org/article/c15f39928eaa4119871e54479913ed9b DE EN ger eng Robert Koch Institute https://www.rki.de/EN/Content/Health_Monitoring/Health_Reporting/GBEDownloadsJ/ConceptsMethods_en/JoHM_02S3_2017_EsKiMo_en.pdf?__blob=publicationFile https://doaj.org/toc/2511-2708 2511-2708 doi:10.17886/RKI-GBE-2017-107 https://doaj.org/article/c15f39928eaa4119871e54479913ed9b Journal of Health Monitoring, Vol 2, Iss S3, Pp 36-44 (2017) nutrition food consumption nutrient supply health monitoring kiggs Medicine R article 2017 ftdoajarticles https://doi.org/10.17886/RKI-GBE-2017-107 2024-08-05T17:49:29Z Nutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the nutrition survey EsKiMo (Eating study as a KiGGS Module) assessed the dietary habits of children and adolescents aged 6 to 17 in detail. In KiGGS Wave 2 (2014-2017) the corresponding module is EsKiMo II. Between June 2015 and September 2017, specially trained nutritionists will visit EsKiMo II participants at their homes. The parents of 6-to 11-year-olds are instructed on how to complete food records on four randomly chosen days - three consecutive days, followed later by an additional day. Participants aged 12 to 17 are interviewed personally on their food intake during the past four weeks with the dietary interview programme DISHES. Further information, for example, regarding dietary supplements is also recorded. EsKiMo II will provide an up-to-date and representative overview of the current nutrition status of 6-to 17-year-olds living in Germany, and it allows analysing changes in dietary behaviour over time. EsKiMo II can identify shortcomings in the nutrition of children and adolescents and thus may contribute with important information to nutrition and health policy. Article in Journal/Newspaper eskimo* Directory of Open Access Journals: DOAJ Articles |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
German English |
topic |
nutrition food consumption nutrient supply health monitoring kiggs Medicine R |
spellingShingle |
nutrition food consumption nutrient supply health monitoring kiggs Medicine R Gert B.M. Mensink Marjolein Haftenberger Anna-Kristin Brettschneider Clarissa Lage Barbosa Hanna Perlitz Eleni Patelakis Karoline Heide Melanie Frank Franziska Lehmann Laura Krause Robin Houben Hans Butschalowsky Almut Richter Panagiotis Kamtsiuris EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
topic_facet |
nutrition food consumption nutrient supply health monitoring kiggs Medicine R |
description |
Nutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the nutrition survey EsKiMo (Eating study as a KiGGS Module) assessed the dietary habits of children and adolescents aged 6 to 17 in detail. In KiGGS Wave 2 (2014-2017) the corresponding module is EsKiMo II. Between June 2015 and September 2017, specially trained nutritionists will visit EsKiMo II participants at their homes. The parents of 6-to 11-year-olds are instructed on how to complete food records on four randomly chosen days - three consecutive days, followed later by an additional day. Participants aged 12 to 17 are interviewed personally on their food intake during the past four weeks with the dietary interview programme DISHES. Further information, for example, regarding dietary supplements is also recorded. EsKiMo II will provide an up-to-date and representative overview of the current nutrition status of 6-to 17-year-olds living in Germany, and it allows analysing changes in dietary behaviour over time. EsKiMo II can identify shortcomings in the nutrition of children and adolescents and thus may contribute with important information to nutrition and health policy. |
format |
Article in Journal/Newspaper |
author |
Gert B.M. Mensink Marjolein Haftenberger Anna-Kristin Brettschneider Clarissa Lage Barbosa Hanna Perlitz Eleni Patelakis Karoline Heide Melanie Frank Franziska Lehmann Laura Krause Robin Houben Hans Butschalowsky Almut Richter Panagiotis Kamtsiuris |
author_facet |
Gert B.M. Mensink Marjolein Haftenberger Anna-Kristin Brettschneider Clarissa Lage Barbosa Hanna Perlitz Eleni Patelakis Karoline Heide Melanie Frank Franziska Lehmann Laura Krause Robin Houben Hans Butschalowsky Almut Richter Panagiotis Kamtsiuris |
author_sort |
Gert B.M. Mensink |
title |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_short |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_full |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_fullStr |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_full_unstemmed |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_sort |
eskimo ii – the eating study as a kiggs module in kiggs wave 2 |
publisher |
Robert Koch Institute |
publishDate |
2017 |
url |
https://doi.org/10.17886/RKI-GBE-2017-107 https://doaj.org/article/c15f39928eaa4119871e54479913ed9b |
genre |
eskimo* |
genre_facet |
eskimo* |
op_source |
Journal of Health Monitoring, Vol 2, Iss S3, Pp 36-44 (2017) |
op_relation |
https://www.rki.de/EN/Content/Health_Monitoring/Health_Reporting/GBEDownloadsJ/ConceptsMethods_en/JoHM_02S3_2017_EsKiMo_en.pdf?__blob=publicationFile https://doaj.org/toc/2511-2708 2511-2708 doi:10.17886/RKI-GBE-2017-107 https://doaj.org/article/c15f39928eaa4119871e54479913ed9b |
op_doi |
https://doi.org/10.17886/RKI-GBE-2017-107 |
_version_ |
1810442679762288640 |