Bacterial community structure in High-Arctic snow and freshwater as revealed by pyrosequencing of 16S rRNA genes and cultivation

• Published in: Polar Research
• Main Authors: Annette K. Møller, Ditte A. Søborg, Waleed Abu Al-Soud, Søren J. Sørensen, Niels Kroer
• Format: Article in Journal/Newspaper
• Language: English
• Published: Norwegian Polar Institute 2013
• Subjects: Taxonomic diversity; microbial assemblages; bacterial density; DOC; Environmental sciences; GE1-350; Oceanography; GC1-1581; Arctic; Polar Research; Sea ice
• Online Access: https://doi.org/10.3402/polar.v32i0.17390; https://doaj.org/article/be74effb95004bdb8f062e343e5731c7

The bacterial community structures in High-Arctic snow over sea ice and an ice-covered freshwater lake were examined by pyrosequencing of 16S rRNA genes and 16S rRNA gene sequencing of cultivated isolates. Both the pyrosequence and cultivation data indicated that the phylogenetic composition of the microbial assemblages was different within the snow layers and between snow and freshwater. The highest diversity was seen in snow. In the middle and top snow layers, Proteobacteria, Bacteroidetes and Cyanobacteria dominated, although Actinobacteria and Firmicutes were relatively abundant also. High numbers of chloroplasts were also observed. In the deepest snow layer, large percentages of Firmicutes and Fusobacteria were seen. In freshwater, Bacteroidetes, Actinobacteria and Verrucomicrobia were the most abundant phyla while relatively few Proteobacteria and Cyanobacteria were present. Possibly, light intensity controlled the distribution of the Cyanobacteria and algae in the snow while carbon and nitrogen fixed by these autotrophs in turn fed the heterotrophic bacteria. In the lake, a probable lower light input relative to snow resulted in low numbers of Cyanobacteria and chloroplasts and, hence, limited input of organic carbon and nitrogen to the heterotrophic bacteria. Thus, differences in the physicochemical conditions may play an important role in the processes leading to distinctive bacterial community structures in High-Arctic snow and freshwater.